RECIPE FOR LAMB BURGERS RECIPES
JUICY LAMB BURGERS RECIPE - FOOD.COM
Lamb makes a wonderful burger. The natural flavors of the meat are complimented in this version by the spices, giving this a middle eastern feel. I like to serve these with recipe #461721 (see recipe 461721), but if you don't want to make the spread, top your burger with crumbled feta and whatever of the options below float your boat! I've written this to make 4 oz burgers, if you like yours larger, scale the recipe up to suit your appetite. Adapted from "Emeril at the Grill".
Total Time 2 hours 25 minutes
Prep Time 2 hours 15 minutes
Cook Time 10 minutes
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine lamb, shallot, garlic, salt, cumin, allspice, cayenne, and cinnamon in a mixing bowl. Mix thoroughly to combine the seasonings and the meat.
- Form the meat mix into 4 patties about 1/2 inch thick. Cover the patties with plastic wrap, and chill for at least two hours. This will allow the spices to completely season the meat.
- Prepare a grill to medium high heat. Brush both sides of the burgers with the oil, to keep them from sticking to the grill.
- Grill the patties for about 4 minutes on each side for medium doneness (or adjust to your preferred temp). Remove from heat, and cover to keep warm while you toast the buns.
- Place the buns, cut side down, on the grill for 1 to 2 minutes to toast.
- Place the burgers on the toasted buns, and garnish as desired. serve immediately.
Nutrition Facts : Calories 459.6, FatContent 30.2, SaturatedFatContent 12.3, CholesterolContent 82.9, SodiumContent 709.8, CarbohydrateContent 22.2, FiberContent 1, SugarContent 2.7, ProteinContent 23.1
LAMB BURGERS RECIPE - FOOD.COM
Easter's leftovers! Here's an idea for your lamb. Tired of those lamb sandwiches--try these--they are great.
Total Time 19 minutes
Prep Time 15 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare broiler OR grill pan.
- Combine all 8 ingredients.
- Divide lamb mixture into 4 equal portions, shaping each into a 3/4-inch thick patty.
- Place patties on broiler or grillpan coated with cooking spray.
- Cook 4 minutes on each side or until done.
- Then you can serve it on a bun with your favorites (tomato, lettuce).
Nutrition Facts : Calories 350.8, FatContent 28.9, SaturatedFatContent 13.2, CholesterolContent 92.5, SodiumContent 331.7, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0.5, ProteinContent 20.4
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