RECIPE FOR KRUMKAKE RECIPES
KRUMKAKE I RECIPE | ALLRECIPES
This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
Provided by Marcy
Categories World Cuisine European Scandinavian
Yield 1 dozen (approx.)
Number Of Ingredients 7
Steps:
- Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
- When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.
Nutrition Facts : Calories 155.2 calories, CarbohydrateContent 19 g, CholesterolContent 42.7 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 2.3 g, SaturatedFatContent 4.7 g, SodiumContent 82.4 mg, SugarContent 8.5 g
KRUMKAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Make and share this Krumkake recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients well.
- Spoon approximately 1 T.
- onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
- While warm roll into a cone shape.
- (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
- If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!
Nutrition Facts : Calories 58.5, FatContent 3.1, SaturatedFatContent 1.8, CholesterolContent 20.8, SodiumContent 18.3, CarbohydrateContent 7, FiberContent 0.1, SugarContent 4, ProteinContent 0.8
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