RICOTTA-STUFFED CHICKEN BREASTS RECIPE: HOW TO MAKE IT
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin., Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.
Nutrition Facts : Calories 605 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 226mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 79g protein.
CHICKEN, GREEN BEANS & POTATOES | JUST A PINCH RECIPES
This sheet pan chicken is sure to be a family favorite. It's a seriously simple dinner to prepare. The chicken juices mix with the butter and Italian seasoning creating a delicious sauce that's full of flavor.
Provided by LINDA BAILEY @miffed13
Categories Chicken
Prep Time 10 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 5
Steps:
- In a 9x13 pan, place cut chicken breasts in the center, green beans on one side and potatoes on the other.
- Sprinkle Italian dressing mix over the top.
- Drizzle melted butter over it.
- Cover it with aluminum foil.
- Bake at 350 for 1 hour.
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RICOTTA-STUFFED CHICKEN BREASTS RECIPE: HOW TO MAKE IT
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Category Dinner
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Calories 605 calories per serving
Total Time 50 minutes
Category Dinner
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Calories 605 calories per serving
- In a small bowl, combine the first 7 ingredients. Gently loosen skin from chicken breasts; stuff cheese mixture under skin., Place on a greased 15-in. x 10-in. x 1-in. baking pan; brush with oil. Bake at 375° for 35-45 minutes or until a meat thermometer reads 170°.
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