RECIPE FOR IRISH SODA BREAD WITH BUTTERMILK RECIPES

GLUTEN-FREE IRISH SODA BREAD RECIPE | ALLRECIPES

Gluten-Free Irish Soda Bread Recipe | Allrecipes image

Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven. Serve with butter or jam.

Provided by ChristinaBunny

Categories Breakfast Bread

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 ½ cups white rice flour
½ cup tapioca flour
½ cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup buttermilk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
Combine the rice flour, tapioca flour, sugar, baking soda, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg and buttermilk . Make a well in the center of the dry ingredients and pour in the wet. Stir just until the dry ingredients are moistened. Pour into the cake pan.
Bake for 65 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Cool on a wire rack, for 10 minutes before removing from the pan. Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor.

Nutrition Facts : Calories 207.4 calories, CarbohydrateContent 45.1 g, CholesterolContent 24.5 mg, FatContent 1.3 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 0.5 g, SodiumContent 550.2 mg, SugarContent 14 g

IRISH SODA BREAD RECIPE | LAND O’LAKES

Irish Soda Bread Recipe | Land O’Lakes image

Irish-inspired round quick bread made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.

Provided by Land O'Lakes

Categories Bread Buttermilk Savory Baking Creating New Traditions Side Dish

Total Time 0 minutes

Prep Time 15 minutes

Yield 12 servings (1 loaf )

Number Of Ingredients 8

Ingredients

2 1/2 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup cold Land O Lakes® Butter cut into chunks
1 1/4 cups buttermilk *
1/2 cup currants or raisins

Steps:

Heat oven to 375°F. Line baking sheet with parchment paper; set aside.
Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto prepared baking sheet. Pat into 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.
Bake 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 180 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 360 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

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