RECIPE FOR HOT LINKS RECIPES
HOMEMADE SMOKED HOT LINKS RECIPE :: THE MEATWAVE
With a lot of spices and and beefy chuck, these hot links are bursting with flavor.
Provided by Joshua Bousel
Total Time 9 hours
Cook Time 1 hours
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- In a small bowl, mix together the garlic and all the spices. Grind beef and pork fat together through the 3/8 inch plate of your meat grinder. In a large bowl, mix the ground meat and spices together, kneading with you hand until everything is well blended.
- Stuff into medium sausage casings and tie into 6" links. Dry overnight in the refrigerator.
- Smoke sausages at 225 degrees, until they reach an internal temperature of 155-160 degrees.
- Serve right away, or allow to cool and reheat on a hot grill. Hot links will keep in the refrigerator for 4 - 5 days, or in the freezer for 2 months.
HOT LINKS SAUSAGE SANDWICH RECIPE | BAR-S FOODS
Delicious Hot Links Sausage Sandwich
Provided by Bar-s Foods
Total Time 15 minutes
Yield 6 servings
Steps:
1. In a large skillet, heat 2 tbsp oil on medium-high heat.
2. Add sliced peppers and onions and saute until soft.
3. Season pepper and onions with salt and pepper to taste.
4. Place hot links in the skillet and brown for 2-3 minutes.
5. While hot links are browning, cut sandwich rolls in half and butter each side.
6. Place on a baking sheet with buttered sides up.
7. Broil in oven for 4-5 minutes until butter is melted and roll is toasted.
8. Add hot links and sliced peppers and onions to each roll.
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Easy and suprisingly good. Not sure where the basic recipe idea came from, but it has been a "no time to cook" favorite of my family for a long time. This works well without the ricotta, but better with. The spicy hot links are the key ingredient. We have made this with hot Italian sausage, but the unique "personality" of the dish is altered. It also takes time to cook the the Italian sausage before adding to the sauce. The hot links can be found in the packaged meat section of the grocery store. More info on the hot links can be found on the Hillshire Farm web site (good recipe source). HINT:The hot links can be cubed and frozen in good zip lock bags so they are ready for those "unexpected guests for dinner" situations.
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Total Time 30 minutes
Calories 878.9 per serving
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Total Time 30 minutes
Calories 878.9 per serving
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A Texas classic
From twoguysandacooler.com
Reviews 4.6
Category Appetizer, Charcuterie, Main Course, Side Dish
Cuisine American
From twoguysandacooler.com
Reviews 4.6
Category Appetizer, Charcuterie, Main Course, Side Dish
Cuisine American
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Reviews 4.2
Total Time 1 hours 20 minutes
Category Meat and Poultry, Pork
Calories 490.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Meat and Poultry, Pork
Calories 490.9 calories per serving
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Reviews 1
Calories 2894 per serving
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Total Time 1 hours 30 minutes
Category main-dish
Total Time 1 hours 30 minutes
Category main-dish
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From motherearthnews.com
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Sep 15, 2021 · Toad in the hole recipe Recipe Bbc food, Recipes, Toad . Top with shredded cheddar cheese. Best hot links recipe. Perform the same task on all of the hot links, sausages, brats, or hotdogs. When heated in a small saucepan, grapefruit juice gives way to herbal, citrus notes that. Top the potatoes with the onion mixture.
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From cdkitchen.com
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