RECIPE FOR HOT CHICKEN DIP RECIPES

Name: Cheesy Chicken Taco Dip
Prep time: 15 min
Cook time: 4 h 10 min
Total time: 4 h 25 min
Yield: 8 cups
Cuisine: North America, Southwest
Ingredients: 1 jar (16 ounces) salsa; 1 can (30 ounces) refried beans; 1-1/2 pounds boneless skinless chicken breasts; 1 tablespoon taco seasoning; 2 cups shredded cheddar cheese; 3 green onions, chopped; 1 medium tomato, chopped; 1/4 cup chopped fresh cilantro; Tortilla chips

CHEESY CHICKEN TACO DIP RECIPE: HOW TO MAKE IT

Cheesy Chicken Taco Dip Recipe: How to Make It image

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California

Provided by Taste of Home

Categories Appetizers

Total Time 04 hours 25 minutes

Prep Time 15 minutes

Cook Time 04 hours 10 minutes

Yield 8 cups

Number Of Ingredients 9

Ingredients

1 jar (16 ounces) salsa
1 can (30 ounces) refried beans
1-1/2 pounds boneless skinless chicken breasts
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
3 green onions, chopped
1 medium tomato, chopped
1/4 cup chopped fresh cilantro
Tortilla chips

Steps:

In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 82 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT

Buffalo Chicken Dip Recipe: How to Make It image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 409mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

More about "recipe for hot chicken dip recipes"

CHEESY CHICKEN TACO DIP RECIPE: HOW TO MAKE IT

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game—if it lasts that long! —Deanna Garretson, Yucaipa, California
From tasteofhome.com
Reviews 5
Total Time 04 hours 25 minutes
Category Appetizers
Cuisine North America, Southwest
Calories 82 calories per serving

In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

See details

BUFFALO CHICKEN DIP RECIPE: HOW TO MAKE IT

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. —Peggy Foster, Florence, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Appetizers
Calories 152 calories per serving

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

See details

CHEESY CHICKEN TACO DIP RECIPE: HOW TO MAKE IT

In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

See details

ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLREC…

EXCELLENT DIP!!! I tried an artichoke spinach dip recipe once before and my husband told me that I should never touch an artichoke again :). I tried this recipe and his eyes literally lit up! This recipe …
From allrecipes.com

See details

BUFFALO CHICKEN DIP RECIPE | ALLRECIPES

LOVE this recipe. I boil three large chicken breasts and then shred, so it is a lot more meat than the original recipe but it is really good that way. Also use the buffalo chicken hot sauce, and shred …
From allrecipes.com

See details

OUTRAGEOUS WARM CHICKEN NACHO DIP RECIPE | ALLRECIPES

Best cheese dip I've had. Used 1lb beef not chicken, no onions, didn't put beans Made again 07/04/18: Made again, by the recipe except used a can of chicken, 1 jalapeno. Everything else as stated. …
From allrecipes.com

See details