RECIPE FOR HOMINY SOUP RECIPES

Name: Potato Hominy Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large onion, thinly sliced; 3 cloves garlic, finely chopped; 1 teaspoon ground cumin; 4 medium potatoes, peeled and cubed; 1 cup green chili, chopped; 6 cups vegetable broth; 4 cups yellow hominy, canned,rinsed and drained; 1/4 cup cilantro, chopped

POTATO HOMINY SOUP RECIPE - FOOD.COM

Potato Hominy Soup Recipe - Food.com image

Make and share this Potato Hominy Soup recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 large onion, thinly sliced
3 cloves garlic, finely chopped
1 teaspoon ground cumin
4 medium potatoes, peeled and cubed
1 cup green chili, chopped
6 cups vegetable broth
4 cups yellow hominy, canned,rinsed and drained
1/4 cup cilantro, chopped

Steps:

Heat the oil in a medium-sized pot, and saute onion and garlic for 3 minutes.
Add the cumin, stir well, then add the potatoes and green chilies.
Cook over medium heat, stirring occasionally, another 5 minutes.
Add the vegetable broth and hominy.
Simmer the soup, covered, over low heat for 45 minutes.
Stir in the cilantro and serve hot.

Nutrition Facts : Calories 187.2, FatContent 4.3, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 177.4, CarbohydrateContent 34, FiberContent 5, SugarContent 2.6, ProteinContent 4

HOMINY SAUSAGE SOUP RECIPE: HOW TO MAKE IT

Hominy Sausage Soup Recipe: How to Make It image

“I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad,” says Jessie Gunn Stephens of Sherman, Texas.

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 pound bulk pork sausage
1 teaspoon cumin seeds
1/8 teaspoon ground coriander
1/8 teaspoon cayenne pepper
2 cups reduced-sodium chicken broth
3/4 cup canned hominy, rinsed and drained
1 to 2 tablespoons chopped jalapeno pepper
1/4 teaspoon pepper
1 tablespoon minced fresh cilantro

Steps:

Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds. , Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.

Nutrition Facts : Calories 276 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 1768mg sodium, CarbohydrateContent 12g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 15g protein.

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POTATO HOMINY SOUP RECIPE - FOOD.COM

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