RECIPE FOR HOMEMADE FUDGE RECIPES

Name: Cinnamon-Chocolate Fudge
Prep time: 5 min
Cook time: 8 min
Total time: 2 h 13 min
Yield: 4 to 6 servings
Ingredients: Butter, for greasing the pan; 1 (14-ounce) can sweetened condensed milk; 2 teaspoons ground cinnamon; 1 teaspoon pure vanilla extract; 1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note; 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature; Kosher or flake salt, optional

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CINNAMON-CHOCOLATE FUDGE RECIPE | GIADA DE LAURENTIIS ...

Cinnamon-Chocolate Fudge Recipe | Giada De Laurentiis ... image

Provided by Giada De Laurentiis

Categories dessert

Total Time 2 hours 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Butter, for greasing the pan
1 (14-ounce) can sweetened condensed milk
2 teaspoons ground cinnamon
1 teaspoon pure vanilla extract
1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
Kosher or flake salt, optional

Steps:

Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.

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I followed the recipe exactly (except that I added 1/2 cup of broken walnuts with the vanilla), and it came out great. I think this fudge recipe is much better than the ones that call for marshmallows. I couldn't find my old recipe for fudge, so I tried this one since it's very similar, and I think this recipe …
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Thank you for this recipe. As a fraternity chef I am trying to spoil my boys a little as they study for finals. I wanted to make sundaes but the tiny fudge sauce jars are costly and I needed to serve around …
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