RECIPE FOR HAWAIIAN ROLLS RECIPES
HAWAIIAN SWEET ROLLS RECIPE: HOW TO MAKE IT
These sweet rolls are very similar to the kind found in bakeries...only better! Pineapple adds just the right amount of sweetness. My husband can't eat just one.
Provided by Taste of Home
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand 5 minutes. Add milk, 1/4 cup butter, eggs, salt, remaining sugar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 12x8-in. rectangle. Brush with some of the remaining butter. Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. , Cut each into 12 slices. Place, cut side down, 2 in. apart on greased baking sheets. Brush with remaining butter. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 425°., Meanwhile, in a small saucepan, combine cornstarch and pineapple until blended. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from the heat. , Place a teaspoonful of filling in the center of each roll. Bake until golden brown, 12-16 minutes. Remove from pans to wire racks. , For glaze, combine sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 188 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 148mg sodium, CarbohydrateContent 32g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 518 calories
More about "recipe for hawaiian rolls recipes"
PILLOW-SOFT DINNER ROLLS RECIPE: HOW TO MAKE IT
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. —Norma Harder, Weyakwin, Saskatchewan
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 187 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 187 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
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KINGS HAWAIIAN HAM & SWISS SLIDER RECIPE - FOOD.COM
Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 222.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 222.9 per serving
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
See details
HAWAIIAN SWEET ROLLS RECIPE: HOW TO MAKE IT
These sweet rolls are very similar to the kind found in bakeries...only better! Pineapple adds just the right amount of sweetness. My husband can't eat just one.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 188 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 188 calories per serving
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand 5 minutes. Add milk, 1/4 cup butter, eggs, salt, remaining sugar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 12x8-in. rectangle. Brush with some of the remaining butter. Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. , Cut each into 12 slices. Place, cut side down, 2 in. apart on greased baking sheets. Brush with remaining butter. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 425°., Meanwhile, in a small saucepan, combine cornstarch and pineapple until blended. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from the heat. , Place a teaspoonful of filling in the center of each roll. Bake until golden brown, 12-16 minutes. Remove from pans to wire racks. , For glaze, combine sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm rolls.
See details
HAWAIIAN SWEET ROLLS RECIPE: HOW TO MAKE IT
These sweet rolls are very similar to the kind found in bakeries...only better! Pineapple adds just the right amount of sweetness. My husband can't eat just one.
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 188 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 188 calories per serving
- In a large bowl, dissolve yeast in warm water. Add 1 tablespoon sugar; let stand 5 minutes. Add milk, 1/4 cup butter, eggs, salt, remaining sugar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a floured surface; divide in half. Roll each into a 12x8-in. rectangle. Brush with some of the remaining butter. Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. , Cut each into 12 slices. Place, cut side down, 2 in. apart on greased baking sheets. Brush with remaining butter. Cover and let rise in a warm place until doubled, about 30 minutes. Preheat oven to 425°., Meanwhile, in a small saucepan, combine cornstarch and pineapple until blended. Bring to a boil over medium heat; cook and stir until thickened, 1-2 minutes. Remove from the heat. , Place a teaspoonful of filling in the center of each roll. Bake until golden brown, 12-16 minutes. Remove from pans to wire racks. , For glaze, combine sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm rolls.
See details
CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
See details
PILLOW-SOFT DINNER ROLLS RECIPE: HOW TO MAKE IT
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. —Norma Harder, Weyakwin, Saskatchewan
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 187 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Calories 187 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.
See details
KINGS HAWAIIAN HAM & SWISS SLIDER RECIPE - FOOD.COM
Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 222.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 222.9 per serving
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
See details
HAWAIIAN SWEET ROLLS - JO COOKS
Jul 19, 2019 · These Hawaiian sweet rolls are one of my favorite rolls. It’s an old recipe I’ve shared with you back in 2014 and wanted to share it with you again with some new pictures, a video and a bit more explanation regarding the dough. You’ll find that this recipe has some unusual ingredients for dinner rolls…
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BUFFALO CHICKEN SLIDERS RECIPE WITH HAWAIIAN ROLLS ...
This Buffalo Chicken Sliders Recipe is Perfect for Game Day. Made with Hawaiian Rolls it’s the perfect Appetizer or Finger Food. Shredded buffalo chicken is placed in between Hawaiian Rolls and baked to perfection. If you love slider recipes, this recipe …
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Since I had 24 sandwiches instead of the recipe's 12, but wasn't sure if the size of my rolls were smaller than the King's rolls, I split the difference and increased the sauce ingredients (except onion …
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King's Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Our version of these popular rolls are pillowy-soft and lightly sweet …
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KING'S HAWAIIAN HAM & SWISS ROLLS RECIPE - (4.3/5)
When you are ready to serve. Remove rolls from the refrigerator and heat oven to 350 degrees°F. When the oven is hot, place the covered pan in the oven for 10 minutes. Remove foil and bake uncovered for another 10 – 15 minutes, or until tops are light golden and slightly crisp. Transfer rolls …
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KING'S HAWAIIAN HAM & SWISS ROLLS RECIPE - (4.3/5)
When you are ready to serve. Remove rolls from the refrigerator and heat oven to 350 degrees°F. When the oven is hot, place the covered pan in the oven for 10 minutes. Remove foil and bake uncovered for another 10 – 15 minutes, or until tops are light golden and slightly crisp. Transfer rolls …
From keyingredient.com
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HAWAIIAN SWEET ROLLS - JO COOKS
Jul 19, 2019 · These Hawaiian sweet rolls are one of my favorite rolls. It’s an old recipe I’ve shared with you back in 2014 and wanted to share it with you again with some new pictures, a video and a bit more explanation regarding the dough. You’ll find that this recipe has some unusual ingredients for dinner rolls…
From jocooks.com
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See details
BUFFALO CHICKEN SLIDERS RECIPE WITH HAWAIIAN ROLLS ...
This Buffalo Chicken Sliders Recipe is Perfect for Game Day. Made with Hawaiian Rolls it’s the perfect Appetizer or Finger Food. Shredded buffalo chicken is placed in between Hawaiian Rolls and baked to perfection. If you love slider recipes, this recipe …
From passionforsavings.com
From passionforsavings.com
See details
HAWAIIAN HAM AND CHEESE SLIDERS RECIPE | ALLRECIPES
Since I had 24 sandwiches instead of the recipe's 12, but wasn't sure if the size of my rolls were smaller than the King's rolls, I split the difference and increased the sauce ingredients (except onion …
From allrecipes.com
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See details
HAWAIIAN BUNS | KING ARTHUR BAKING
King's Hawaiian rolls, born at a bakery on the Big Island in the 1950s, have since made their way to supermarkets nationwide. Our version of these popular rolls are pillowy-soft and lightly sweet …
From kingarthurbaking.com
From kingarthurbaking.com
See details
KING'S HAWAIIAN HAM & SWISS ROLLS RECIPE - (4.3/5)
When you are ready to serve. Remove rolls from the refrigerator and heat oven to 350 degrees°F. When the oven is hot, place the covered pan in the oven for 10 minutes. Remove foil and bake uncovered for another 10 – 15 minutes, or until tops are light golden and slightly crisp. Transfer rolls …
From keyingredient.com
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See details
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And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
From allrecipes.com
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