RECIPE FOR HARDEES CINNAMON RAISIN BISCUITS RECIPES

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HARDEE'S CINNAMON RAISIN BISCUITS RECIPE - FOOD.COM



Hardee's Cinnamon Raisin Biscuits Recipe - Food.com image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 9

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

  • Mix flour, baking powder, salt, baking soda and sugar.
  • Blend in shortening with a fork until mixture is fine.
  • Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
  • Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
  • Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
  • Cut with 2-inch cutter and place on greased baking pan.
  • Bake at 400°F for 10-15 minutes until golden brown.
  • Frost with powdered sugar glaze icing.

Nutrition Facts : Calories 173.2, FatContent 7.4, SaturatedFatContent 2.1, CholesterolContent 2.9, SodiumContent 454.9, CarbohydrateContent 24.3, FiberContent 1, SugarContent 6.4, ProteinContent 2.9

HARDEE'S CINNAMON RAISIN BISCUITS RECIPE - FOOD.COM



Hardee's Cinnamon Raisin Biscuits Recipe - Food.com image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 9

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

  • Mix flour, baking powder, salt, baking soda and sugar.
  • Blend in shortening with a fork until mixture is fine.
  • Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
  • Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
  • Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
  • Cut with 2-inch cutter and place on greased baking pan.
  • Bake at 400°F for 10-15 minutes until golden brown.
  • Frost with powdered sugar glaze icing.

Nutrition Facts : Calories 173.2, FatContent 7.4, SaturatedFatContent 2.1, CholesterolContent 2.9, SodiumContent 454.9, CarbohydrateContent 24.3, FiberContent 1, SugarContent 6.4, ProteinContent 2.9

More about "recipe for hardees cinnamon raisin biscuits recipes"

HARDEE'S CINNAMON RAISIN BISCUITS RECIPE - FOOD.COM
When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 173.2 per serving
  • Frost with powdered sugar glaze icing.
See details


HARDEES BISCUTS - RECIPES | COOKS.COM
Add Recipe New Recipes ... Mix together flour, sugar and ... butter before baking. Bake for 10 to 12 minutes at 450°F. Makes 9 "Hardees" large biscuits or 12 regular size ... Combine ingredients. Knead 12 times. ... fold cinnamon and raisins in with other ingredients and frost with icing for raisin/cinnamon biscuits…
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HARDEES BISCUTS - RECIPES | COOKS.COM
Add Recipe New Recipes ... Mix together flour, sugar and ... butter before baking. Bake for 10 to 12 minutes at 450°F. Makes 9 "Hardees" large biscuits or 12 regular size ... Combine ingredients. Knead 12 times. ... fold cinnamon and raisins in with other ingredients and frost with icing for raisin/cinnamon biscuits…
From cooks.com
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HARDEE'S BISCUIT - THE SOUTHERN LADY COOKS - NOT TH…
Jan 07, 2016 · Cut out biscuits. I used a 3 inch biscuit cutter so they would be a bigger biscuit to use for breakfast sandwiches. Spray a baking sheet lightly with cooking spray. Place biscuits touching on baking sheet. Brush tops with additional buttermilk. Bake in preheated 425 degree oven for 15 to 20 minutes until brown on top. Makes 10 biscuits…
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See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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See details


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We would like to show you a description here but the site won’t allow us.
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THE ART AND THE SCIENCE OF PSYCHOPHARMACOLOGY FOR ...
Nov 15, 2021 · for Quebec ATH —– ABB Historique du raccourcissement des problèmes —– Abréviation du VRC —– Croatie ANM Abréviation —– AAI Abréviation sans signification —– …
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HARDEES BISCUTS - RECIPES | COOKS.COM
Add Recipe New Recipes ... Mix together flour, sugar and ... butter before baking. Bake for 10 to 12 minutes at 450°F. Makes 9 "Hardees" large biscuits or 12 regular size ... Combine ingredients. Knead 12 times. ... fold cinnamon and raisins in with other ingredients and frost with icing for raisin/cinnamon biscuits…
From cooks.com
See details


HARDEE'S BISCUIT - THE SOUTHERN LADY COOKS - NOT TH…
Jan 07, 2016 · Cut out biscuits. I used a 3 inch biscuit cutter so they would be a bigger biscuit to use for breakfast sandwiches. Spray a baking sheet lightly with cooking spray. Place biscuits touching on baking sheet. Brush tops with additional buttermilk. Bake in preheated 425 degree oven for 15 to 20 minutes until brown on top. Makes 10 biscuits…
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See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


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We would like to show you a description here but the site won’t allow us.
From livejournal.com
See details


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Nov 15, 2021 · for Quebec ATH —– ABB Historique du raccourcissement des problèmes —– Abréviation du VRC —– Croatie ANM Abréviation —– AAI Abréviation sans signification —– …
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