RECIPE FOR HAM STEAK RECIPES

Name: Sweet Ham Steak
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 bone-in fully cooked ham steak (2 pounds); 5 tablespoons butter, cubed; 5 tablespoons brown sugar

SWEET HAM STEAK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet Ham Steak Recipe: How to Make It - Taste of Home image

I need just three ingredients to fix this sweetly seasoned hamsteak. It's a quick-and-easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 3

Ingredients

1 bone-in fully cooked ham steak (2 pounds)
5 tablespoons butter, cubed
5 tablespoons brown sugar

Steps:

In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

Nutrition Facts : Calories 381 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1672mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 22g protein.

BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED ... - DELISH

Best Glazed Ham Steak Recipe - How to Make Glazed ... - Delish image

Brown sugar-glazed Ham Steak is the perfect weeknight meal.

Provided by Laura Rege

Categories gluten-free nut-free Christmas Easter weeknight meals winter dinner meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/4 c. maple syrup
2 tbsp. packed brown sugar
1 tbsp. apple cider vinegar
1 tsp. Dijon mustard
5 tsp. extra-virgin olive oil, divided
6 oz. Tuscan kale, stems removed, leaves torn into 2-inch pieces
3/4 c. cooked black eyed peas
1 cooked ham steak, about 1 lb.

Steps:

In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

Nutrition Facts : Calories 650 calories

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