RECIPE FOR HAM AND CHEESE BISCUITS RECIPES

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HAM AND CHEESE MUFFINS RECIPE: HOW TO MAKE IT



Ham and Cheese Muffins Recipe: How to Make It image

Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 1 dozen.

Number Of Ingredients 6

2 cups self-rising flour
1/2 teaspoon baking soda
1 cup 2% milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 425° until toothpick inserted in center comes out clean, 16-18 minutes.

Nutrition Facts : Calories 172 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 16g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

HAM AND CHEESE CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM



Ham and Cheese Crescent Roll-Ups Recipe - Pillsbury.com image

Surprise and delight even the pickiest of eaters with this twist (or should we say roll?) on a classic ham and cheese sandwich. Made with three simple ingredients you might already have in your fridge, these Ham and Cheese Crescent Roll-Ups are a no-brainer weeknight dinner. Serve them with a side of veggies for a complete meal. You can also switch up this recipe for ham and cheese roll-ups with crescent rolls by substituting your favorite sliced cheese for the cheddar.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

Steps:

  • Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 6 g, ServingSize 1 sandwich, SodiumContent 650 mg, SugarContent 3 g, TransFatContent 1 1/2 g

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  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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From bettycrocker.com
Reviews 4
Total Time 20 minutes
Calories 100 per serving
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See details


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Reviews 4.5
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