RECIPE FOR HALIBUT RECIPES

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HEAVENLY HALIBUT RECIPE | ALLRECIPES



Heavenly Halibut Recipe | Allrecipes image

Rich, cheesy topping goes perfectly with mild flavored halibut.

Provided by chellebelle

Categories     Main Dishes    Seafood Main Dishes    Halibut

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

½ cup grated Parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons lemon juice
3 tablespoons chopped green onions
¼ teaspoon salt
1 dash hot pepper sauce
2 pounds skinless halibut fillets

Steps:

  • Preheat the oven broiler. Grease a baking dish.
  • In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
  • Arrange the halibut fillets in the prepared baking dish.
  • Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.

Nutrition Facts : Calories 235.3 calories, CarbohydrateContent 0.9 g, CholesterolContent 58 mg, FatContent 13.9 g, FiberContent 0.1 g, ProteinContent 25.7 g, SaturatedFatContent 5.5 g, SodiumContent 281.7 mg, SugarContent 0.2 g

MIAMI HALIBUT RECIPE - FOOD.COM



Miami Halibut Recipe - Food.com image

Make and share this Miami Halibut recipe from Food.com.

Total Time 48 minutes

Prep Time 40 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup orange juice
2 tablespoons olive oil
1 1/2 teaspoons cumin
1 teaspoon garlic salt
1/2 teaspoon coriander
4 (6 -8 ounce) halibut steaks

Steps:

  • In a 1 gallon resealable food storage plastic bag, combine all ingredients except halibut steaks; shake to mix well.
  • Add halibut, seal bag and turn to coat. Let stand at room temperature for 20 minutes in marinade.
  • Meanwhile heat grill.
  • When ready to grill, remove halibut from bag and discard marinade. Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  • Cook 8 to 12 mimutes or until fish is no longer translucent in center and flakes easily with fork, turning once.
  • Note: To broil halibut, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once.

Nutrition Facts : Calories 265.1, FatContent 10.9, SaturatedFatContent 1.5, CholesterolContent 54.9, SodiumContent 94.4, CarbohydrateContent 3.6, FiberContent 0.1, SugarContent 2.6, ProteinContent 36

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