RECIPE FOR GREEN SALAD RECIPES

Name: Green Jello Salad Recipe
Prep time: 5 min
Total time: 2 h 5 min
Yield: 8
Ingredients: 2 small box lime gelatins, (3.4oz each); 2 cups boiling water; 1 8 ounce package cream cheese, well softened and cubed; 1 8 ounce can crushed pineapple, undrained; 1/2 cup cold water; chopped pecans, for garnish (optional)

GREEN JELLO SALAD RECIPE - FOOD FANATIC

Green Jello Salad Recipe - Food Fanatic image

Green jello salad with pineapple and cream cheese tastes like your childhood memories! This classic side dish is a beautiful addition to a special meal and only takes minutes to prepare!

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 small box lime gelatins, (3.4oz each)
2 cups boiling water
1 8 ounce package cream cheese, well softened and cubed
1 8 ounce can crushed pineapple, undrained
1/2 cup cold water
chopped pecans, for garnish (optional)

Steps:

Dissolve the gelatin in 2 cups boiling water, about 2 minutes. Vigorously whisk in the cream cheese until well blended. Small pieces may remain. Mix in the crushed pineapple (along with the juices) and 1/2 cup cold water. Pour into desired serving dish. Cover and refrigerate at least 2 hours, or until set. Garnish with pecans, if desired.

Nutrition Facts : ServingSize , Calories 136 calories, FatContent 4 g, CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 109 mg, SugarContent 9 g

MIXED GREEN SALAD RECIPE - FOOD NETWORK

Mixed Green Salad Recipe - Food Network image

Provided by Food Network

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 head romaine lettuce
1 cucumber, peeled and sliced
2 to 3 plum tomatoes, cored and cut into small wedges
1 small red onion, sliced thin
Olive oil and red wine vinegar, to taste
Salt and pepper

Steps:

Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

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