RECIPE FOR GREEN CHILE STEW RECIPES

Name: Green Chile Stew
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 2 pounds cut up pork, chicken, or beef; Oil; 3 heaping tablespoons flour; 1 tablespoon fresh chopped garlic; 2 1/2 cups chicken bouillon; One 14 1/2-ounce can crushed tomatoes; 2 large potatoes, diced; 1 (2 pound) package thawed Chile Products of New Mexico Green Chile with or without the juice; Salt; 1 teaspoon kitchen bouquet; Shredded cheese, optional; Warm tortillas or crusty bread, optional

GREEN CHILE STEW RECIPE | FOOD NETWORK

Green Chile Stew Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 pounds cut up pork, chicken, or beef
Oil
3 heaping tablespoons flour
1 tablespoon fresh chopped garlic
2 1/2 cups chicken bouillon
One 14 1/2-ounce can crushed tomatoes
2 large potatoes, diced
1 (2 pound) package thawed Chile Products of New Mexico Green Chile with or without the juice
Salt
1 teaspoon kitchen bouquet
Shredded cheese, optional
Warm tortillas or crusty bread, optional

Steps:

Brown pork, chicken, or beef in oil. Sprinkle flour over the meat and add chopped garlic according to your taste. Add chicken bouillon, crushed tomatoes, potatoes, and Green Chile. Add salt to taste. Bring to a slow boil and simmer until meat and potatoes are tender, about 45 minutes. The secret is to add a teaspoon of kitchen bouquet at almost the end of cooking, which brings out the flavor even more! You can sprinkle shredded cheese on top if you like and serve with warm tortillas or crusty bread.

AUTHENTIC NEW MEXICO GREEN CHILE STEW RECIPE - FOOD.COM

Authentic New Mexico Green Chile Stew Recipe - Food.com image

i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!

Total Time 2 hours 45 minutes

Prep Time 45 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

12 -15 hatch green chilies (if not available anaheim will work too)
2 lbs pork shoulder
2 tablespoons vegetable oil
1/2 cup onion, finely chopped
2 minced garlic cloves
1 -2 jalapeno, diced (only necessary if using anaheim chiles)
6 cups chicken broth
6 ounces beer (optional)
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
3 bay leaves
1/2 teaspoon cumin
1 (10 ounce) can diced tomatoes
3 large potatoes, diced 1/2-inch
2 tablespoons butter
2 tablespoons flour

Steps:

Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
add jalepeno, broth, half a can of beer, spices.bring to a simmer.
let simmer for 1 hour.
Peel skin from chiles, chop and add to the pot (including the seeds).
Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
Simmer until potatoes are done.
melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.

Nutrition Facts : Calories 506.4, FatContent 28.1, SaturatedFatContent 9.7, CholesterolContent 88.2, SodiumContent 965.4, CarbohydrateContent 35.7, FiberContent 4.9, SugarContent 6.5, ProteinContent 28.1

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