RECIPE FOR GREAT NORTHERN BEANS AND HAM RECIPES

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ULTIMATE GREAT NORTHERN BEANS RECIPE - FOOD.COM



Ultimate Great Northern Beans Recipe - Food.com image

I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe, this might be the one you're looking for. It's right out of Appalachia.

Total Time 11 hours

Prep Time 8 hours

Cook Time 3 hours

Yield 8 serving(s)

Number Of Ingredients 9

16 ounces great northern beans
30 ounces chicken broth (canned)
15 ounces diced tomatoes with green chilies (ro-tel)
1 large white onion, chopped
1 tablespoon cooking oil
6 ounces smoked pork pork jowl, cut into chunks
3/4 teaspoon salt
1 teaspoon black pepper
48 ounces water

Steps:

  • Soak the beans in cold water overnight. Make sure that there is twice as much water as beans because they will swell up.
  • In a large cooking pot, pour in the cooking oil and toss in the smoked jowl pieces. Stir and allow them to sizzle over medium heat for 5 or 6 minutes. After they brown a bit, deglaze the pot with about 4 ounces of the chicken broth.
  • Add the onion and allow to simmer until the onion is tender, stirring often.
  • Rinse the beans in fresh water a final time and, after draining, add them, plus all the remaining ingredients into the pot. This should include the 48 ounces of water listed in the ingredients.
  • Boil, covered, over low heat until beans are tender, stirring occasionally (about 2-3 hours).
  • Serve with cornbread, fried potatoes, eggs and biscuits.
  • If you wish, you can use chunks of ham or bacon instead of pork jowl.

Nutrition Facts : Calories 241.2, FatContent 17.4, SaturatedFatContent 5.9, CholesterolContent 19.2, SodiumContent 793.3, CarbohydrateContent 13.6, FiberContent 3.5, SugarContent 1.1, ProteinContent 8

SOUTHERN GREAT NORTHERN BEANS (CROCK POT VERSION) RECIPE ...



Southern Great Northern Beans (Crock Pot Version) Recipe ... image

Make and share this Southern Great Northern Beans (Crock Pot Version) recipe from Food.com.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 10 serving(s)

Number Of Ingredients 7

1 lb great northern bean
2 quarts water, Added Only As Needed
1 tablespoon salt, This is estimated add to your taste
1 teaspoon pepper, This is estimated add to your taste
1 boneless pork chops or 1 ham bone
1 1/2 teaspoons hot pepper flakes, U can also use 1 whole dried red hot chili pepper instead and if you like em hot use more
1 tablespoon butter

Steps:

  • Start beans in morning.
  • Wash beans and pick out any bad beans and toss away.
  • Use a 4-6 quart crock pot.
  • Pour washed beans into crock pot.
  • Add water to about 1 inch over beans.
  • Add butter,salt,hot pepper flakes and pork chop or ham bone.
  • Cover and cook on high for 2 hours.
  • Then turn cooker to low and cook the rest of the day stirring once in a while and adding water only if necessary.
  • Do not add to much water at one time other wise your beans will turn out watery, you want a nice thick gravy with your beans.
  • When done break up the pork chop or remove meat from ham bone Toss bone.
  • If using a whole red hot dried chili pepper remove it now and toss away.(We don't want anyone accidentally biting into that now do we?).
  • The beans will be tender in a thick gravy.
  • If gravy is to thin move lid on crockpot so that one side is open to let steam escape, To thicken gravy.
  • If gravy is to thick add 1/4 cup water at a time until it reaches the consistency you desire.
  • Add salt and pepper to taste.
  • Will take about 6-7 hours to cook.
  • Serve with hot buttered cornbread and iced tea for a good southern rib sticking meal.
  • I use this tea recipe #63785 Southern Sweet Tea.
  • And I use this cornbread recipe #116185 Sweet Cornbread.
  • But if you want a more southern corn bread try my #195163 Cracklin Cornbread recipe.

Nutrition Facts : Calories 91.8, FatContent 2.6, SaturatedFatContent 1.2, CholesterolContent 15.4, SodiumContent 723.4, CarbohydrateContent 9.5, FiberContent 3.2, SugarContent 0.1, ProteinContent 7.7

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