RECIPE FOR GINGER RICE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GINGER RICE RECIPE | MARTHA STEWART



Ginger Rice Recipe | Martha Stewart image

Fragrant jasmine rice is made even sweeter by the addition of a little sugar; grated fresh ginger adds heat.

Provided by Martha Stewart

Categories     Rice Recipes

Total Time 30 minutes

Prep Time 5 minutes

Number Of Ingredients 4

2 tablespoons grated and peeled fresh ginger
1 teaspoon sugar
1 teaspoon coarse salt
2 cups jasmine rice

Steps:

  • Bring ginger, sugar, salt, and 2 1/2 cups water to a boil in a medium saucepan; boil 2 minutes. Stir in rice; reduce heat to low. Cover; cook until most water is absorbed, 15 to 18 minutes. Remove from heat; let stand, covered, 7 minutes. Fluff rice with a fork before serving.

GINGER RICE RECIPE - JEAN-GEORGES VONGERICHTEN | FOOD & WINE



Ginger Rice Recipe - Jean-Georges Vongerichten | Food & Wine image

This fragrant, ginger-scented basmati rice is versatile enough to pair with many Asian- and Indian-inflected dishes. More Fast Asian Recipes

Provided by Jean-Georges Vongerichten

Total Time 25 minutes

Yield 4

Number Of Ingredients 5

1 tablespoon unsalted butter
2 tablespoons minced peeled fresh ginger
1 cup basmati rice (rinsed)
1?½ cups chicken stock or low-sodium broth
½ teaspoon salt

Steps:

  • In a medium saucepan, melt the butter. Add the ginger, rice, stock and salt and bring to a boil. Cover and cook over low heat for 12 minutes or until the rice is tender and the water has fully evaporated. Fluff the rice and serve.

More about "recipe for ginger rice recipes"

GINGER RICE RECIPE - FOOD.COM
This one's a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 220.3 per serving
  • Toss the scallions, garlic and ginger with the rice. Season with salt to taste.
See details


GINGER FRIED RICE RECIPE | ALLRECIPES
A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 302.4 calories per serving
  • Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
See details


GINGER JASMINE RICE RECIPE - FOOD.COM
Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 272 per serving
  • Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.
See details


GINGER FRIED RICE RECIPE | ALLRECIPES
A simple fried rice recipe full of the delicate flavor of ginger, the perfect accompaniment to any Asian meal.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 302.4 calories per serving
  • Pour remaining 1/4 cup into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.
See details


GINGER RICE RECIPE - PAUL QUI | FOOD & WINE
Top Chef Season 9 winner Paul Qui likes cooking his sushi rice with fresh ginger for more flavor. Slideshow: Great Recipes Featuring Ginger 
From foodandwine.com
Reviews 3
Total Time 30 minutes
  • Put all of the ingredients in a medium saucepan and bring to a boil. Cover and cook over very low heat until the water is absorbed and the rice is tender, about 25 minutes. Let stand off the heat for 5 minutes, then fluff the rice with a fork and serve.
See details


MANGO GINGER RICE RECIPE | ALLRECIPES
This ginger rice with dried mango is a super easy summer side dish.
From allrecipes.com
Reviews 5
Total Time 45 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 255.9 calories per serving
  • Transfer hot rice to a serving dish and top with green onions and cilantro.
See details


GINGER FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. —Becky Matheny, Strasburg, Virginia
From tasteofhome.com
Total Time 25 minutes
Category Side Dishes
Calories 223 calories per serving
  • In a large skillet, heat 1 teaspoon oil over medium-high heat. Pour egg into skillet. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to plate. Set aside., In the same skillet, saute pepper and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, chicken, soy sauce and ginger. Chop egg into small pieces; stir into skillet and heat through. Garnish with carrot.
See details


GINGER WHITE RICE RECIPE | REAL SIMPLE
From realsimple.com
Total Time 20 minutes
Calories 281 calories per serving
  • Cook for 15 to 17 minutes, checking for doneness after 15 minutes. Remove from heat and fluff with a fork. Serve with Salmon With Black Bean Sauce.
See details


GINGER FRIED RICE (???) | MADE WITH LAU
An incredibly simple and delicious recipe with a ton of scientifically proven health benefits
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
  • Start to fluff the rice. You can do this by tossing the rice in the wok, or by repeatedly lifting it upwards with your spatula and chopsticks.
See details


RICE WITH GARLIC AND GINGER | RACHAEL RAY | RECIPE ...
Rachael throws garlic and ginger into the rice pot for a quick and easy flavor + fragrance boost.
From rachaelrayshow.com
  • Let sit off the burner for 3 to 5 minutes
See details


GINGER JASMINE RICE RECIPE - PUREWOW
Your dinner checklist? It has to be simple to make, relatively healthy and absolutely delicious (oh, and minimal cleanup is always a plus too). How about this recipe for ginger jasmine rice rom Jessica Prescott’s Vegan One-Pot Wonders? It’s vegan, ready in 30 minutes and comes together...
From purewow.com
Reviews 5.0
Total Time 10 minutes
Calories 564 calories per serving
  • 1. In a large saucepan over medium heat, heat the sesame oil. Add the ginger and garlic, and cook until fragrant, about 2 minutes. Add the rice and cook, stirring constantly for a couple of minutes, then add the tofu and stock. Cover and bring to a boil, then lower the heat and simmer until the rice is cooked, 16 to 18 minutes. 2. While the rice is cooking, cut the bok choi into roughly ? inch-thick slices, discarding the stems. Place in a large bowl and cover with cold water. Agitate the water and leaves a little then transfer the leaves to a colander: This is essential to get all the sandy, gritty bits out. Repeat this step if you're not sure you've removed it all. 3. Once the rice has cooked, add the drained greens to the pan?just placing them on top of the rice. Cook for another 2 minutes. Remove from the heat, give everything a stir, then cover and allow to sit for another 10 minutes while you gather the toppings (if using). 4. Spoon the rice into bowls and top with any of the suggested toppings before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
See details


NADIYA HUSSAIN'S GINGER RICE WITH SPICED CHICKPEAS RECIPE ...
A spiced winter warmer to banish a cold, Nadiya Hussain's Ginger Rice with Chickpeas, from her series, Nadiya's Family Favourites, is comfort food heaven.
From thehappyfoodie.co.uk
Total Time 1 hours 15 minutes
  • Put a medium non-stick saucepan on a medium heat and add the rice, water, salt and grated ginger. Allow the mixture to come to the boil, being careful because if you leave it, it can boil over. (If you must walk away, turn the heat down.)

    Once the rice has boiled for about 10–12 minutes, check to see if it’s ready. You can tell by pressing a grain. If it’s ready, it should fall apart.

    Once the rice is cooked, it’s time for the most important bit. Stir the rice continuously with a whisk to encourage it to break up and form a wet porridge-like consistency. Keep mixing until the mixture really begins to thicken. This can take 20–30 minutes, so you’ll need to be patient.

    Once the rice has thickened, lower the heat and add the butter. Whisk the butter in until it has melted. Take off the heat, pop a lid on the pan to keep the rice warm, and get on to the spicy chickpeas.

    Put a large non-stick frying pan on a medium to high heat and add the oil. Once the oil is hot, add the onion, salt, tomato pur.e and chopped tomato, stir, then cook for about 3 minutes, until the onion has just softened.

    Now add the chilli, turmeric, cumin and curry powder. If the mixture begins to stick, add a splash of water. Keep cooking on a medium to low heat for 5 minutes, to cook the spices.

    Add the chickpeas and stir so they are covered in the spices. Lower the heat, add the juice of the lemon, then finely slice the rind and add to the chickpeas. Stir, then pop a lid on the pan and leave to cook for about 10 minutes on a really low heat.

    Remove the lid, take the pan off the heat, and stir in the coriander.

    Serve the ginger rice in bowls – it’s best when it’s piping hot, so just warm it through in the pan if necessary. Spoon a load of those spicy chickpeas right in the centre.

See details


GINGER FRIED RICE RECIPE - NYT COOKING
This recipe comes to The Times from the fertile mind of the chef Jean-Georges Vongerichten. Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. Perhaps unsurprisingly — this is a chef’s recipe, after all — separate cooking processes are called for: ginger and garlic are crisped, leeks softened, rice and eggs fried. But no step takes more than a few minutes, and the results are absolutely worth the effort.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine asian
Calories 371 per serving
  • Divide rice among four dishes. Top each with an egg and drizzle with 1/2 teaspoon sesame oil and 1 teaspoon soy sauce. Sprinkle crisped garlic and ginger over everything and serve.
See details


RECIPE: EDAMAME-GINGER RICE | KITCHN
May 01, 2019 · Bring the water to a boil in a medium pot. Meanwhile, melt butter in a medium-sized skillet over medium heat until sizzling. Add the rice, shallot, ginger, and kosher salt and cook, stirring frequently, until toasted and aromatic, 2 to 3 minutes. Add the edamame, then pour the boiling water over the rice. Stir to combine.
From thekitchn.com
See details


ORANGE GINGER BROWN RICE RECIPE | FOOD NETWORK
Add the rice and saute for 1 minute. Add the orange zest and ginger and cook for 1 more minute. Add the stock and bring to a boil. Cover the pan with a lid and cook over low heat for 20 to 25 ...
From foodnetwork.com
See details


THIS FRIED RICE AND SCHEZWAN CHUTNEY RECIPE BY CHEF KUNAL ...
2 gio` truo´c · You can have fried rice with Schezwan chutney -- just as chef Kunal Kapur has explained in his recipe. All you need is dry red chilli (thick), water, onion, garlic cloves, ginger and oil. For fried rice, you need: – Oil. – Garlic chopped. – Ginger chopped. – Onion chopped. – Cabbage chopped. – Beans chopped.
From food.ndtv.com
See details


SPICY SESAME CHICKEN AND GINGER RICE. - HALF BAKED HARVEST
Dec 02, 2021 · Meanwhile, in a large skillet, combine the pomegranate juice, soy sauce, honey, rice vinegar, garlic, ginger, star anise, bay leaf, and red pepper flakes. Set over medium-high heat and bring the sauce to a boil. Boil 5-8 minutes, until the sauce thickens and reduces by about 1/3. Stir in the chicken, broccoli, and sesame seeds.
From halfbakedharvest.com
See details