RECIPE FOR GARLIC MAYO RECIPES

PHILLY CHEESESTEAK SANDWICH WITH GARLIC MAYO RECIPE ...

Philly Cheesesteak Sandwich with Garlic Mayo Recipe ... image

This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.

Provided by Tera

Categories Cheese Sandwiches

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 sandwiches

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano

Steps:

In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
Heat sandwiches in preheated oven, until cheese is melted or slightly browned.

Nutrition Facts : Calories 935.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 95.8 mg, FatContent 66.4 g, FiberContent 4.2 g, ProteinContent 35.3 g, SaturatedFatContent 16.1 g, SodiumContent 1404.8 mg, SugarContent 7.7 g

GARLIC MAYO RECIPE | JEFF MAURO | FOOD NETWORK

Garlic Mayo Recipe | Jeff Mauro | Food Network image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 clove garlic, minced or run through a press
Kosher salt and freshly ground black pepper

Steps:

In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

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1. Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.

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In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

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Here's a Hellmans mayo chicken recipe that uses 4 ingredients for a quick 30-minute dish. Chicken is coated with cheesy & crumbly layers for a tasty bite.
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From jamieoliver.com
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1. Whisk the egg yolks in a bowl, then add the mustard and whisk together. Gradually add about half the oil, very slowly at first, whisking continuously for around 3 to 5 minutes, or until thickened. Once you’ve added about half the oil, whisk in 1 tablespoon of vinegar – this will loosen the mixture slightly and give it a paler colour. Continue to gradually add the remaining oil, whisking continuously. Season with a pinch of salt, a squeeze of lemon juice and a little more vinegar, if needed. Store in a sterilised jar in the fridge for up to one week.

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