RECIPE FOR GARLIC BUTTER SAUCE RECIPES

Name: Garlic Butter Sauce
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons chopped garlic; 1 cup chicken broth; 1/2 lb butter, cold and cubed; 2 tablespoons parsley

GARLIC BUTTER SAUCE RECIPE - FOOD.COM

Garlic Butter Sauce Recipe - Food.com image

Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons chopped garlic
1 cup chicken broth
1/2 lb butter, cold and cubed
2 tablespoons parsley

Steps:

In a small saucepan, over medium heat, combine the garlic and broth.
Bring to a boil and reduce by half.
Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
Add the parsley and mix well.

Nutrition Facts : Calories 423.4, FatContent 46.4, SaturatedFatContent 29.2, CholesterolContent 122, SodiumContent 519.5, CarbohydrateContent 1.8, FiberContent 0.1, SugarContent 0.3, ProteinContent 2

GARLIC-BUTTER STEAK RECIPE: HOW TO MAKE IT

Garlic-Butter Steak Recipe: How to Make It image

Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.

Nutrition Facts : Calories 316 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 337mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 32g protein.

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GARLIC-BUTTER STEAK RECIPE: HOW TO MAKE IT

Made in a skillet, this quick-and-easy garlic butter steak is restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia
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