RECIPE FOR FRUIT SALAD RECIPES

Name: Fresh Fruit Salad with Honey Vanilla Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 to 6 servings
Ingredients: 2 cups plain yogurt; 2 tablespoons good honey; 1/2 teaspoon pure vanilla extract; Seeds scraped from 1/2 vanilla bean, optional; 1/2 orange, juiced; 1 banana, sliced; 1/2 pint fresh blueberries; 1/2 pint fresh raspberries; 1 pint fresh strawberries, hulled and cut in half; 1 bunch seedless green grapes, halved

FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT RECIPE | INA ...

Fresh Fruit Salad with Honey Vanilla Yogurt Recipe | Ina ... image

Provided by Ina Garten

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved

Steps:

Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

Nutrition Facts : Calories 193 calorie, FatContent 0.5 grams, SaturatedFatContent 0 grams, CholesterolContent 3 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 46 grams, FiberContent 5 grams, ProteinContent 7 grams, SugarContent 32 grams

FRUIT SALAD WITH LIMONCELLO RECIPE | INA GARTEN | FOOD NET…

Fruit Salad with Limoncello Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories dessert

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

7 ounces Greek yogurt (recommended: Fage Total)
1/3 cup good bottled lemon curd
1 tablespoon honey
1/4 teaspoon pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tablespoons sugar
3 tablespoons limoncello liqueur
1 banana, sliced
Fresh mint springs

Steps:

For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
Serve bowls of fruit with a dollop of lemon yogurt on top. Top each with a sprig of fresh mint.

Nutrition Facts : Calories 256 calorie, FatContent 4 grams, SaturatedFatContent 3 grams, CholesterolContent 6 milligrams, SodiumContent 11 milligrams, CarbohydrateContent 50 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 33 grams

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