RECIPE FOR FRENCH DIP SANDWICHES WITH ROAST BEEF RECIPES

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EASY FRENCH DIP SANDWICHES RECIPE | ALLRECIPES



Easy French Dip Sandwiches Recipe | Allrecipes image

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Main Dishes    Sandwich Recipes    Heroes, Hoagies and Subs Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 sandwiches

Number Of Ingredients 5

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, CarbohydrateContent 40.5 g, CholesterolContent 93.7 mg, FatContent 22.6 g, FiberContent 2 g, ProteinContent 44.6 g, SaturatedFatContent 12.1 g, SodiumContent 2309.6 mg, SugarContent 3.5 g

FRENCH DIP ROAST BEEF SANDWICHES RECIPE - FOOD.COM



French Dip Roast Beef Sandwiches Recipe - Food.com image

This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12-18 Sandwiches

Number Of Ingredients 6

3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
2 envelopes onion soup mix
3 cans beef broth
1 (12 ounce) can beer
1 small onion, quartered
12 italian rolls or 12 kaiser rolls

Steps:

  • Preheat oven to 350 degrees.
  • Place roast in a large roasting pan.
  • Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
  • Pour over roast and place onions around it.
  • Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
  • If roast starts getting too crispy, cover pan with foil or lid.
  • Slice meat thinly and serve on rolls.
  • Serve juices in individual cups or bowls to dip sandwiches into.

Nutrition Facts : Calories 426.5, FatContent 15.8, SaturatedFatContent 5.6, CholesterolContent 82.8, SodiumContent 1301.6, CarbohydrateContent 35.9, FiberContent 1.8, SugarContent 1.6, ProteinContent 31

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