RECIPE FOR FONDUE CHEESE RECIPES

Name: Cheese Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 1/2 pound imported Swiss cheese, shredded; 1/2 pound Gruyere cheese, shredded; 2 tablespoons cornstarch; 1 garlic clove, peeled; 1 cup dry white wine; 1 tablespoon lemon juice; 1 tablespoon cherry brandy, such as kirsch; 1/2 teaspoon dry mustard; Pinch nutmeg; Assorted dippers

HOW TO MAKE EASY CHEESE FONDUE AT HOME | CHEESE FON…

How to Make Easy Cheese Fondue at Home | Cheese Fon… image

Tyler Florence's classic Cheese Fondue recipe is super easy. With a mix of Swiss and Gruyere cheese as the base, it'll be perfectly creamy; serve with chunks of bread, apples and vegetables for a party favorite.

Provided by Tyler Florence

Categories appetizer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/2 pound imported Swiss cheese, shredded
1/2 pound Gruyere cheese, shredded
2 tablespoons cornstarch
1 garlic clove, peeled
1 cup dry white wine
1 tablespoon lemon juice
1 tablespoon cherry brandy, such as kirsch
1/2 teaspoon dry mustard
Pinch nutmeg
Assorted dippers

Steps:

In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

CHEESE FONDUE RECIPE | EPICURIOUS

Cheese Fondue Recipe | Epicurious image

This classic cheese fondue recipe relies on Emmental and Gruyère, plus a little bit of cornstarch, which will prevent the cheese and wine from separating.

Provided by The Gourmet Test Kitchen

Total Time 30 min

Cook Time 30 min

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 garlic clove, halved crosswise
1½ cups dry white wine
1 tablespoon cornstarch
2 teaspoons kirsch (optional)
½ pound Emmental cheese, coarsely grated (2 cups)
½ pound Gruyère, coarsely grated (2 cups)

Steps:

Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
Stir together cornstarch and kirsch (if using; otherwise, use water or wine) in a cup.
Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes. Transfer to fondue pot set over a flame.

More about "recipe for fondue cheese recipes"

CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...

Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes and pear slices are all great for dipping in the melted cheese. Be sure to stir the fondue as you dip. Related: The Best Fondue Pots
From foodandwine.com
Reviews 5
Total Time 15 minutes
Category Cheese Dips

Rub the inside of a cheese fondue pot or medium enameled cast-iron casserole with the garlic clove; discard the garlic. Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes. Add the kirsch and a generous pinch each of pepper and nutmeg and cook, stirring gently, until creamy and smooth, about 10 minutes; don't overcook the fondue or it will get stringy. Serve at once.

See details

ITALIAN CHEESE FONDUE RECIPE | GIADA DE LAURENTIIS | FOOD ...

From foodnetwork.com
Reviews 4.3
Total Time 35 minutes
Cuisine american

Transfer the cheese mixture to a fondue pot. Sprinkle with the remaining pancetta and chives. Set the pot over a candle or a canned heat burner. Serve with focaccia and vegetables.

See details

CHEESE FONDUE RECIPE - MARTHA STEWART

Everyone will want to dip into this classic cheese fondue. It's made with three Swiss cheeses (raclette, Emmental, and Gruyere), and is rich, gooey, and delicious. We use cubed French bread and pickled vegetables for dipping.
From marthastewart.com
Reviews 3.2
Category Appetizers

Transfer fondue pot to the table, and keep warm over the fondue pot warmer. Serve with bread and pickled vegetables.

See details

SWISS CHEESE FONDUE RECIPE - BBC FOOD

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in.
From bbc.co.uk
Reviews 3.6

Using the fondue prongs, dip the bread cubes into the cheese and serve.

See details

CHEESE FONDUE RECIPE - BETTYCROCKER.COM

Intimidated by fondue? Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless and oh-so-tasty! It's a new, fun way to bring the family around the table as fall approaches.
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 610 per serving

Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.

See details

CLASSIC CHEESE FONDUE RECIPE - NYT COOKING

This traditional Swiss fondue – the sort you might have encountered in an Alpine ski lodge circa 1972 – calls for an equal amount of Gruyère cheese, for its depth of flavor, and Emmenthaler, for its supple texture; a shot of kirsch, for its cherry aroma and alcoholic oomph; and a little garlic, for bite. It takes all of 15 minutes, and will emerge as magnificently creamy, smooth and velvety as custard, but with a funky, deep flavor that dazzlingly enriches anything you dunk in the pot: bread cubes, apple slices, clementine sections, nuggets of salami, pretzels, tofu. It is even marvelous spooned onto a romaine lettuce salad in place of dressing.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine french
Calories 495 per serving

Meanwhile, in a large bowl, toss cheeses with cornstarch. Add a handful at a time to simmering wine, stirring until first handful melts before adding next. Reduce heat to medium and stir constantly until cheese is completely melted. Add kirsch, if using, and heat until bubbling, about 1 to 2 minutes. Season with salt, pepper and nutmeg, if desired. Serve with crusty bread and other accompaniments. (See variations below)

See details

BEST CHEESE FONDUE RECIPE - HOW TO MAKE CHEESE FONDUE

With a medley of three cheeses and a strong pour of white wine, you can't go wrong with this classic Cheese Fondue recipe: serve with crusty bread, apples, and whatever your heart desires!
From delish.com
Reviews 1.7
Total Time 25 minutes
Category low sugar, nut-free, vegetarian, Christmas, dinner party, New Year's Eve, winter, appetizers, side dish
Cuisine French

In a bowl, toss cheeses with cornstarch. Rub garlic cloves all over the inside of a sauce pan, then discard. Over medium heat, add wine to saucepan and bring to a simmer. Add cheese mixture in four batches, whisking constantly and letting cheese melt completely between additions. Add mustard and stir just until fondue begins to bubble, about 3 minutes. Season with salt and pepper. Serve hot with bread, cherry tomatoes, apples, and cornichons.

See details

CHEDDAR FONDUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Appetizers
Calories 77 calories per serving

In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

See details

CHEDDAR FONDUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.

See details

BEEF FONDUE RECIPE | MYRECIPES

In this classic French dish, cubes of beef are cooked in sizzling oil, then dipped into a horseradish-spiked sour cream sauce or bottled barbecue sauce. (Be careful serving it to young children.) On the side, serve slices of French bread and a hot vegetable, such as steamed green beans or broccoli.
From myrecipes.com

Remove fondue pot from the stove and set it over Sterno or a candle. Spear a piece of meat on a fork or skewer and dip it into the hot oil. (The oil should bubble furiously; if it doesn't, it isn't hot enough. Return the fondue pot to the stove for a few minutes over high heat and try again.) For medium beef, cook about 5 to 8 minutes. When the beef is cooked, remove from hot fork and place on plate to cool. Serve with dipping sauces.

See details

WHIPPED CREAM CHEESE RECIPE: HOW TO MAKE IT

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas
From tasteofhome.com
Total Time 10 minutes
Category Appetizers, Side Dishes
Calories per serving

In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels.

See details

WINE CHEESE FONDUE RECIPE | ALLRECIPES

Good fondue base however, a great fondue should ALWAYS have a minimum of 2 different cheeses. Lower the portion of swiss cheese and compensate with gruyere or emmental (my favorite), or any kind of firm cheese …
From allrecipes.com

See details

SIMPLE AND DELICIOUS CHEESE FONDUE RECIPE | ALLRECIPES

Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread …
From allrecipes.com

See details

CHEESE FONDUE | NIGELLA'S RECIPES | NIGELLA LAWSON

Put the chopped or grated cheese into the fondue pot with the wine and heat gently, stirring frequently, until boiling on the hob, by which time the cheese should have melted. Turn the pot down to a simmer. Slake the cornstarch with the Kirsch in a small bowl, and add to the fondue …
From nigella.com

See details

FOOLPROOF CHEESE FONDUE RECIPE - SERIOUS EATS

Mar 21, 2019 · Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler—but getting it right requires paying attention to a few key points. In this recipe, a …
From seriouseats.com

See details

CHEDDAR CHEESE FONDUE - FAVORITE FAMILY RECIPES

Feb 08, 2020 · Cheese Fondue. Okay, I’ll admit it. I’m a bit obsessed with cheese fondue. Not only because it’s delicious (and it is) but there is so much you can do with this dip recipe. There are fairly few ingredients to this recipe…
From favfamilyrecipes.com

See details

EASY CHEESE FONDUE RECIPE {CLASSIC APPETIZER!} - SPEND ...

Dec 28, 2019 · Cheese Fondue is a classic appetizer for any gathering at any time of year and it’s easy to make!. A rich combination of Swiss and Gruyere cheeses melted into a white wine, this is the perfect dish to bring guests together! Best Cheese for Fondue
From spendwithpennies.com

See details

EASY CHEESE FONDUE RECIPE {CLASSIC APPETIZER!} - SPEND ...

See details

CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME ...

Dec 26, 2021 · Why I Love This Fondue Recipe. Cheese fondue carries with it such a fun, communal aspect. Hosting friends for fondue is a fabulous way to celebrate the holidays as a group. You can also make this recipe for a special occasion, Christmas dinner, or New Year’s Eve. Though it sounds fancy, this fondue …
From wellplated.com

See details

MELTING POT CHEDDAR CHEESE FONDUE RECIPE - COPYKAT RECI…

Feb 11, 2011 · Cheddar Cheese Fondue is the Best Tasting Fondue! This Melting Pot Cheddar cheese fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, …
From copykat.com

See details

BEER CHEESE FONDUE RECIPE (DELICIOUS & EASY) - CRAFT BEERING

Go straight to the Recipe Card or; Read on for relevant information and tips with step-by-step pictures (2 mins total). A Cozy Melting Pot Beer Sauce. Cheese fondue is a melted cheese sauce with origins in French speaking Switzerland. Many regard it as a quintessential Swiss dish along with raclette and rosti.. It started as a way for Swiss peasants to make the most of stale bread, aged cheese …
From craftbeering.com

See details

THE VERY BEST BEST CHEESE FONDUE RECIPE - SO EASY ...

Dec 21, 2021 · The Best Cheese Fondue is the perfect recipe for every gathering, date night, or special occasion. This cheesy, creamy dish will leave taste buds happy. Cheese Fondue Dippers will help you find the perfect food to dip into your fondue. Creamy Chocolate Fondue is the perfect recipe …
From montanahappy.com

See details

SWISS & CHEDDAR CHEESE FONDUE - BUTTER WITH A SIDE O…

Dec 27, 2019 · Swiss & Cheddar Cheese fondue is an easy appetizer recipe that is perfect for holiday dinners, parties and family gatherings! This delicious fondue recipe comes together in just a few minutes with a few simple ingredients – it is so easy to make and everyone loves it! Swiss and Cheddar Cheese Fondue is one ofView Recipe
From butterwithasideofbread.com

See details

ROASTED KABOCHA SQUASH FONDUE RECIPE: NO FONDUE PO…

To make the fondue, in a bowl, toss the grated cheeses with the cornstarch until the cheese is completely coated. On the stovetop over medium-low heat, add all the fondue ingredients and slowly …
From 30seconds.com

See details

FONDUE RECIPES - MARTHA STEWART

Dec 21, 2010 · Fondue is an easy, fun, crowd-pleaser of a party food. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue.
From marthastewart.com

See details

FONDUE RECIPES - MARTHA STEWART

See details

MELTING POT'S SPINACH ARTICHOKE CHEESE FONDUE | FAVORITE ...

Jan 18, 2018 · This Spinach Artichoke Cheese Fondue is my favorite cheese to order at The Melting Pot restaurant. After our last visit I was able to duplicate the recipe with a lot of help from our waiter. He was nice enough to pretty much explain the entire recipe …
From favfamilyrecipes.com

See details

THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE ...

Jun 15, 2017 · Good news—vegans can fondue too with this plant-based cheese. Get This Recipe Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, …
From epicurious.com

See details

BEER-CHEESE FONDUE - SOUTHERN LIVING

No one at your holiday party will be able to resist a piping hot pot of cheese fondue, especially when served with tasty dipping options like sliced cooked bratwurst, steamed broccoli florets, …
From southernliving.com

See details

THREE CHEESE FONDUE - THE BAKERMAMA

Jan 13, 2022 · Fondue must be served over heat to maintain its smooth and creamy texture. Don’t overcook the fondue or it will get clumpy. If the fondue starts to thicken, stir in a tablespoon of white wine at a time until dipping consistency. Cheese fondue …
From thebakermama.com

See details

CHEESE FROM SWITZERLAND, GRUYèRE, FONDUE, RACLETTE - EM…

Traditional cheese from Switzerland, cheese pairings, recipes and more from the premier Swiss cheese company in the USA. Discover traditional Gruyère and Emmentaler, Kaltbach, Fondue, …
From emmiusa.com

See details

10 BEST FONDUE RECIPES - THE SPRUCE EATS

May 04, 2021 · If the word "fondue" conjures sepia-toned images of the classic 70's wedding gift, it's time for a reintroduction. Originating from Switzerland, fondue involves melting either cheese…
From thespruceeats.com

See details

BROCCOLI CHEESE QUICHE - THE BEST BROCCOLI CHEDDAR QUICHE ...

Dec 10, 2018 · The broccoli cheddar combo is just so good. Right? Another piece of my inspiration was this roasted broccoli and swiss soup which practically tastes like you’re eating fondue. I first shared a version of that in Seriously Delish.And here, I added a bit of gruyere here for the same fondue …
From howsweeteats.com

See details