RECIPE FOR FIG BARS RECIPES

FIG BARS II RECIPE | ALLRECIPES

Fig Bars II Recipe | Allrecipes image

Just like date bars except made with figs.

Provided by dakota kelly

Categories Desserts Fruit Desserts Fig Dessert Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 42 bars

Number Of Ingredients 12

Ingredients

1 cup white sugar
3 eggs
? cup all-purpose flour
1 teaspoon baking powder
? teaspoon salt
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
½ teaspoon ground allspice
1 teaspoon vanilla extract
2 cups chopped dried figs
1 cup chopped walnuts
1 cup confectioners' sugar for rolling

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 16.3 g, CholesterolContent 13.3 mg, FatContent 2.3 g, FiberContent 1.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 21.7 mg, SugarContent 12.7 g

FIG BARS | JUST A PINCH RECIPES

Fig Bars | Just A Pinch Recipes image

Yes Santa will also love this 11th cookie for the 25 Days of Cookies. I know I would.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories Cookies

Prep Time 30 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 15

Ingredients

CRUST:
1/2 cup(s) butter, softened
1/4 cup(s) sugar
1/4 teaspoon(s) vanilla extract
1 cup(s) all purpose flour
FILLING:
1/4 cup(s) sugar
1 cup(s) water, boiling
1 package(s) mission figs, dried & chopped
TOPPING:
1/4 cup(s) all purpose flour
1/4 cup(s) brown sugar, firmly packed
3 tablespoon(s) butter, cold
1/4 cup(s) quick cooking oats
1/4 cup(s) walnuts, chopped

Steps:

First pre-heat oven to 350°F. Then spray a 9 inch square pan with cooking spray. Then in a small bowl beat 1/2 cup butter, 1/4 cup granulated sugar & the vanilla with electric mixer on medium speed until well blended. Then on low speed beat in 1 cup flour until soft dough forms. Then press dough in bottom of pan. Then bake for about 10 to 15 mins or until center is set.
Next in a 2 quart saucepan cook filling ingredients over medium-high heat 5 to 10 mins. Make sure to stir frequently until figs are tender and most of liquid is absorbed. Then spread over crust.
Next in a small bowl mix 1/4 cup flour, the brown sugar & 3 tablespoons butter, using pastry blender or fork, until crumbly. Then stir in oats & walnuts. Sprinkle over filling.
Then bake for about 15 to 20 mins longer or until edges are bubbly & topping is light golden brown. Then cool completely about 1 hour. The to cut the bars cut into 4 rows by 4 rows.

More about "recipe for fig bars recipes"

MEDLINEPLUS: FABULOUS FIG BARS

Skip the packaged cookies and make your own, healthier fig bars. This fabulous recipe combines figs, walnuts, and rolled oats for a delicious treat.
From medlineplus.gov
Reviews 4.7
Total Time 75 minutes
Cuisine American
Calories 180 calories per serving

Bake 30 minutes or until golden brown. Cool completely in baking pan. Cut into 24 bars (about 2.5 x 2 inches).

See details

FIG BARS RECIPE | MARTHA STEWART

From marthastewart.com
Reviews 0
Category Cookie Recipes

Preheat oven to 350 degrees. Bake cookies until light golden, 20 to 25 minutes. Remove to a cooling rack. When completely cooled, transfer to a cutting board, and cut each log into eight 1 1/2-inch cookies with a serrated knife.

See details

HOMEMADE FIG BARS — HOW TO MAKE FIG NEWTONS FROM SCRATCH

Fig bars are divisive but they can be such a treat, especially when made from scratch. Grab your favorite fig and set aside a few hours for this wholesome bite!
From delish.com
Total Time 2 hours 25 minutes
Category vegetarian, baking, dessert
Cuisine American

Make the dough: In a large bowl, stir together flours, cinnamon, nutmeg, baking soda, and kosher salt until well combined. In a medium bowl, whisk together sugar, honey, ginger, orange zest, egg, butter, and oil until smooth. Pour wet ingredients into flour mixture and fold until a cohesive dough forms. Halve dough and place each half between two pieces of parchment paper. Using a rolling pin, roll each dough into a 15”-x-5” rectangle, about ?”-thick. Leave dough between parchment, layer on a baking sheet and refrigerate, 1 hour. Meanwhile, make the filling: In a medium pot over medium heat, combine figs, dates, orange juice, water, butter, and rum (if using). Bring to a boil and cook, stirring occasionally, until liquid is syrupy and mostly absorbed, 4 to 5 minutes. Let cool completely. Transfer fig mixture to a food processor, add vanilla and zests, then process until smooth. Working with one sheet of dough at a time, peel off top layer of parchment. Using an offset spatula or spoon, spread half the fig filling in a 2”-wide strip down the length of the dough. Use bottom layer of parchment to help bring naked edges of dough to meet over and enclose the filling, pressing down the seam to seal. Gently press cookies into a 2”-wide bar. Repeat with remaining dough and filling. Transfer both bars to the freezer until firm, at least 15 minutes and up to overnight. Preheat oven to 350°. Line a baking sheet with parchment paper. Remove cookie bars from the freezer. Using a sharp knife, cut each bar into ten 1½” pieces and place on prepared sheet, about 1” apart. Bake until bottoms are deeply golden and tops look dry, 13 to 15 minutes. Let cool completely. Fig bars will keep, in an airtight container at room temperature, up to 3 days, or longer if refrigerated or frozen.

See details

FIG BARS RECIPE | MARTHA STEWART

A sophisticated version of the supermarket standby, these moist cookies keep well.
From marthastewart.com
Reviews 2.7
Category Cookie Recipes

Preheat oven to 375 degrees. Use a paring knife to score dough lightly into 1-by-3-inch bars. Use a fork to prick holes in each bar. Make an egg wash by combining remaining egg yolk with 1 teaspoon water. Lightly brush bars with egg wash. Bake until golden brown, 25 to 30 minutes. Cut into bars, and let cool.

See details

FIG BARS - GOLD MEDAL FLOUR

Looking for a delicious dessert? Enjoy these fig bars topped with nuts and oats.
From goldmedalflour.com
Total Time 110 minutes

Kitchen Tips

See details

HOMEMADE FIG BARS RECIPE | CATHERINE MCCORD | FOOD NETWORK

Dec 18, 2019 · Directions Preheat the oven to 350 degrees F. Place the figs in a small heatproof bowl, cover with hot water and soak for 10 minutes. Remove the figs from the water... In a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter... Place the ...
From foodnetwork.com

See details

FIG BARS RECIPE | MYRECIPES

Apr 16, 2008 · Microwave at HIGH 2 to 3 minutes or until water boils; pour water over fig mixture. Add coconut, margarine, and sweetener to fig mixture, stirring well. Microwave, uncovered, at HIGH 2 to 3 minutes or until mixture is thickened, stirring after every minute. Add oats and vanilla, stirring until oats are moistened. Proceed with recipe as directed.
From myrecipes.com

See details

HOMEMADE FIG BARS RECIPE - PLATTER TALK

From plattertalk.com

See details

HOMEMADE FIG BARS RECIPE (GLUTEN-FREE!) - MAEBELLS

Mar 01, 2021 · In a small mixing bowl, combine the crust ingredients until a soft dough forms. Press into an 8×8-inch foil-lined pan and bake for 6 minutes. Then, move onto the fig filling. Place the chopped figs and brown sugar in a small saucepan over medium high heat, stirring and breaking up the figs.
From maebells.com

See details

HOMEMADE FIG BARS RECIPE (GLUTEN-FREE!) - MAEBELLS

How to Make Fig Bars. First, you’ll need to make the crust. In a small mixing bowl, combine the crust ingredients until a soft dough forms. Press into an 8×8-inch foil-lined pan and bake for 6 minutes. Then, move onto the fig filling. Place the chopped figs and brown sugar in a small saucepan over medium high heat, stirring and breaking up ...
From maebells.com

See details

FIG CRUMB BARS RECIPE | REAL SIMPLE

Step 2. Make the filling: In a small saucepan, combine the figs, brown sugar, orange zest, and ½ cup water. Cook over medium heat, stirring occasionally, until the figs are tender and most of the liquid has been absorbed, 12 to 14 minutes. Remove and discard the zest. Step 3.
From realsimple.com

See details

EASY HOMEMADE FIG BAR RECIPE - OUR SALTY KITCHEN

Jul 18, 2019 · Make the crust and topping. Using a hand mixer, cream the brown sugar and butter at high speed until light and fluffy, 3 minutes. Add the baking soda and mix for 10 seconds more or until incorporated. Add the flour, rolled oats, and almond flour to the bowl and use a rubber spatula to combine.
From oursaltykitchen.com

See details

10 BEST FIG AND NUT BARS RECIPES | YUMMLY

Fig and Nut Bars Recipes 346,202 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 346,202 suggested recipes. Dried Fig and Nut Bars chowhound.com. toasted almonds, unsweetened cocoa powder, honey, grated orange zest and 7 more.
From yummly.com

See details

FIG BAR - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Fig Bars I Recipe | Allrecipes tip www.allrecipes.com. In a small saucepan, combine the fig mixture with the sugar, and cook over medium heat until thick and stewy. Remove from heat and set aside to cool. Step 2 In a large bowl, cream together the butter and sugar. Beat in the milk and vanilla until smooth.
From therecipes.info

See details

FIG AND OAT BARS | HIKING SNACKS | TRAIL RECIPES

Transfer the fig paste into a large bowl. Add oats, sunflower seeds and pumpkin seeds. Stir until well combined. Press the fig and oat mixture into prepared baking dish. Refrigerate 1–2 hours until firm. Remove the slab from the baking dish and cut it into 16 bars. Wrap each bar in waxed paper or aluminium foil.
From trail.recipes

See details

HOMEMADE FIG NEWTONS RECIPE FROM SCRATCH | DESSERT FOR TWO

Nov 09, 2017 · Whisk the flours, baking powder, and salt together in a medium bowl. In a large bowl, beat the butter and sugar together with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes. Beat in the egg and vanilla until combined. Stir in the flour mixture until just incorporated.
From dessertfortwo.com

See details

FRESH FIG CRUMBLE BARS - GRAB A PLATE

Jul 13, 2020 · For the crust: Preheat the oven to 350 degrees F. Lightly spray a 8x8-inch pan with nonstick cooking spray (or coat it with a bit of butter). Set aside. Combine the butter, sugar, and vanilla extract in a medium bowl and blend with a mixer until smooth. Add the flour and continue to blend until combined.
From azgrabaplate.com

See details

HOMEMADE OATMEAL FIG BARS RECIPE - SALLY'S BAKING ADDICTION

Aug 24, 2021 · Cool for 5 minutes, and then transfer to a food processor or blender and puree until there are no more chunks (fig seeds will not break down). Set aside. Makes *about* 1 and 1/4 cups filling. Make the crust/topping: In a large bowl, whisk the melted coconut oil, maple syrup, brown sugar, and egg together.
From sallysbakingaddiction.com

See details