RECIPE FOR EYE OF ROUND ROAST BEEF IN THE OVEN RECIPES

A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM

A Perfect Eye of Round Roast Beef Recipe - Food.com image

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.

Total Time 2 hours 35 minutes

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 1 beef roast

Number Of Ingredients 5

Ingredients

1 beef eye round
salt, to taste
pepper, to taste
paprika, to taste (optional)
vegetable oil

Steps:

Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
Place meat in roasting pan in preheated oven.
Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

BEEF OF EYE-ROUND ROAST RECIPE - FOOD.COM

Beef of Eye-Round Roast Recipe - Food.com image

This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 4-8 serving(s)

Number Of Ingredients 17

Ingredients

3 -5 lbs beef eye round
1 1/2 cups water
1/2 cup red wine
3 bay leaves
4 tablespoons au jus mix
4 tablespoons au jus mix (for sauce)
3 tablespoons Dijon mustard
1 tablespoon minced garlic (from jar)
2 teaspoons minced onions or 2 teaspoons onion powder
2 teaspoons dried basil
1 tablespoon dried rosemary (crushed)
2 teaspoons dried tarragon
1 tablespoon salt
2 tablespoons salt (for searing)
2 teaspoons ground black pepper
2 tablespoons black pepper (for searing)
100% extra virgin olive oil (for searing)

Steps:

Thoroughly rinse the roast and pat dry with paper towel.
Salt and pepper the roast on all sides for searing.
Cover the bottom of a roasting pan with olive oil and set on medium-high heat about 4 minutes until very hot.
Wearing a long sleeve shirt and oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan and sear on all sides until nicely browned and about 1/2 cup of fat has rendered, which should take a total of about 6 to 8 minutes.
If you do not get 1/2 cup of fat rendered, that is okay.
Set a wire rack in another roasting pan, and then set the roast onto the rack.
Pour the water over the roast, making sure that it covers the bottom of the roasting pan, and then pour the wine over the roast.
Brush roast with Dijon mustard.
Smear 1 tablespoon of minced garlic from jar onto top of roast.
Season again with salt and pepper, and then sprinkle the rest of the seasonings evenly, including 4 tablespoons of Au Jus Powder and then place the 3 bay leaves on top.
Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees F. for 1 1/2 to 2 hours or until roast is almost done.
If you desire it to be medium-rare, remove from oven when it is rare.
If you desire it to be medium, remove from oven when it is medium-rare.
After removing from oven, tent with aluminum foil.
Allow to stand for 10 to 15 minutes to allow the juices to redistribute themselves evenly throughout the roast, and for the roast to complete its cooking to your desired doneness.
Set the roast onto a cutting board and carve.
Place all of the juices, including the 1/2 cup of fat rendered from the initial searing process and 4 tablespoons of Au Jus powder into a gravy boat to serve as the au jus sauce or gravy.

Nutrition Facts : Calories 532.4, FatContent 12.8, SaturatedFatContent 4, CholesterolContent 201.4, SodiumContent 7656.4, CarbohydrateContent 14.9, FiberContent 2.2, SugarContent 0.4, ProteinContent 80

More about "recipe for eye of round roast beef in the oven recipes"

EYE OF ROUND ROAST WITH JUS RECIPE | BON APPéTIT

You don't have to break the bank to make this gorgeous hunk of roast beef with an umami-packed jus.
From bonappetit.com
Reviews 4

Meanwhile, reheat jus over medium-low. Thinly slice roast straight across against the grain and transfer slices to a platter. Sprinkle with sea salt and ground pepper. Pour about a third of jus over roast. Serve remaining jus on the side. Do ahead: Jus can be made 2 days ahead. Reheat over medium-low before serving.

See details

THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.
From 730sagestreet.com
Reviews 4.6
Total Time 375 minutes
Category Main Course
Cuisine American
Calories 299 kcal per serving

Reverse Sear

See details

EYE OF ROUND ROAST | JUST A PINCH RECIPES

This cut of Beef is not known for its tenderness, but it can be cooked in such a way as to make it succulent, juicy AND tender. The secret is in HOW it is cooked !! Follow me through a few simple steps to enjoy a roast of unbelievable goodness. To be any easier, the roast would have to jump into the oven by itself.
From justapinch.com
Reviews 5
Category Beef
Cuisine American

NOTE: The secret to this method of roasting is the high heat and prolonged time in a CLOSED oven with heat off. It works like magic !! Believe me.

See details

HOW TO COOK A PERFECT ROAST BEEF | YUMMLY

With this single recipe you make a complete holiday dinner by roasting prime rib and vegetables side by side in the oven. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
From yummly.com
Reviews 4.5
Total Time 3 hours 30 minutes
Category Main Dishes
Calories 110 calories per serving

Allow the prime rib to rest on the rack for 15-30 minutes, then transfer to a cutting board and untie. Thinly slice the meat from the outside of the roast, then cut the bones away from the rest of the roast meat and slice between them. Carve the rest of the meat into thin slices, and serve the meat and bones immediately with the roasted vegetables. Refrigerate leftovers up to 5 days or freeze up to 6 months.

See details

HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES

Fantastic! After 35 years of searching I finally found a way to make a perfect roast beef. I sprinkled only a 2.06 pound eye-of-round roast with McCormick's Grill Mates Montreal Steak seasoning and I cut the recipe cooking times exactly in thirds. I baked it for 14 minutes and let it sit in the oven …
From allrecipes.com

See details

EYE OF ROUND ROAST BEEF - COPYKAT RECIPES

30/5/2021 · Tender, juicy Eye of Round Roast Beef with garlic rosemary crust. Get the easy recipe and learn how to cook an eye of round roast in the oven.
From copykat.com

See details

PERFECT EYE OF ROUND ROAST BEEF - CLOSET COOKING

12/1/2018 · ingredients. 1 eye of round roast; salt and pepper to taste; directions. Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, leaving the roast in the closed oven …
From closetcooking.com

See details

BEST DUTCH OVEN POT ROAST RECIPE - BEST BEEF RECIPES

29/12/2021 · One bite of my fall-apart tender Dutch Oven Pot Roast and you will be hooked. You'll want to make this easy roast beef recipe all of the time! This is a family-friendly, shred-with-a-fork, delicious Dutch Oven recipe. Soft carrots, onions, and a delectable beef gravy cook all in a dutch oven with the most beautiful, budget-friendly cut of beef…
From bestbeefrecipes.com

See details

TENDER EYE OF ROUND ROAST | ALLRECIPES

A+. First time try yielded roast beast perfection. 13 mins at 500 for small (2.08 lb) eye of round. Then nothing for 2hours. Evenly medium rare. Started with Room temp roast with oil n aggressive dry rub. Salt pep garlic powd cinn onion powd. Sharpen yer best knife n slice thin. I had vigly avoided eye round …
From allrecipes.com

See details

EYE OF ROUND ROAST RECIPE - HARRIS RANCH BEEF COMPANY

Put the roast in the oven for 30 to 45 minutes. Test the eye of round roast for doneness with a meat thermometer, and remove when the internal temperature reaches 130°F to 135°F. If overcooked it becomes tough and dry. Tent the roast pan in foil to keep warm (with beef …
From harrisranchbeef.com

See details

TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM

This Top Round Beef Roast recipe will surely be a family favorite. Visit RecipeTips.com for free recipes from our beef recipe collections, such as ground beef recipes and corned beef recipes,
From recipetips.com

See details

EASY TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY

2/12/2021 · Season the beef. Rub the top round roast with olive oil. Then rub in the salt and pepper and the crushed garlic. Place the roast beef in a roasting pan fitted with a rack. This allows air to circulate around the roast, which is what you want. Start with the oven at 450 degrees. This will sear the outside of the roast beef…
From simplejoy.com

See details

EASY TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY

See details

BOBBY FLAY EYE ROUND ROAST RECIPES BEST RECIPES AND ...

Bobby Flay Eye Round Roast Recipes best recipes and . 7 hours ago From share-recipes.net Bobby Flay Eye Round Roast Recipes best recipes and . 7 hours ago Eye of round roast is roasted at 500 degrees F. This recipe …
From yakcook.com

See details

HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI

30/12/2020 · How to Cook Eye of Round Roast Beef.Eye of round is a simple boneless beef roast, and is what’s called a “whole muscle” cut of beef. It’s one of the best roasts sliced and served with gravy or for making Beef …
From chefalli.com

See details

EYE OF ROUND BEEF ROAST - RECIPES FOOD AND COOKING

24/10/2015 · Eye Of Round Beef Roast. I get so hungry for a beef roast sometimes. This week I just had to bake one. I decided to get an eye of round roast and was so pleased with the results. If this isn’t cooked right it …
From recipesfoodandcooking.com

See details

HOW TO MAKE TENDER EYE OF ROUND ROAST BEEF - SWEET TEA

4/4/2020 · How to Cook a Perfect Roast Beef with Eye of Round. I've seen many recipes that fuss with prepackaged soup mixes, random ingredients, but here all you need are a few spices and the roast itself. The …
From sweetteaandthyme.com

See details

BEST EYE ROUND OF ROAST RECIPE - BAKED EYE ROUND OF ROAST ...

28/1/2021 · It is important to note that an eye of round roast is different from a bottom round roast or even a rump roast. They look similar and both have a lean and tougher texture. You can use this same technique to cook both, but they are not the same. I chose to cook this eye of round roast beef slow and low in an oven …
From savoryexperiments.com

See details

BAREFOOT CONTESSA EYE ROUND ROAST RECIPES

barefoot contessa eye round roast recipes Barefoot Contessa Eye Round Roast Recipes. 4 hours ago This Barefoot Contessa company pot roast recipe from Ina Garten is chuck roast, carrots, onion, and red wine.Perfect dinner party recipe.Balsamic Short Ribs Now here's a healthy beef short ribs slow-cooker recipe …
From yakcook.com

See details

EYE OF ROUND ROAST BEEF - NO SPOON NECESSARY

4/12/2020 · Eye of round roast beef: recipe overview. A great roast beef is a culinary classic for a good reason! And, this eye of round roast is most definitely something special! This recipe features an economical cut of beef …
From nospoonnecessary.com

See details

AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB

6/8/2019 · When the roast is done cooking, drain the liquid into a small bowl and set the roast aside for finishing.To get a nice crust on the outside of the beef roast, place it on a broiler pan and finish it in a 350ºF oven …
From fattycrab.com

See details

EYE OF ROUND ROAST (WITH GRAVY) | KITCHN

14/12/2021 · Cheaper than beef tenderloin, eye of round is inexpensive and lean. But when it’s roasted properly it can be just as juicy, tender and decadent as it’s more pricier counterpart. It roasts in less than an …
From thekitchn.com

See details

EYE OF ROUND ROAST | RENEE'S KITCHEN ADVENTURES

13/12/2018 · Eye of Round Roast is cut from the round portion of the cow. It is a lean and economical roast beef and is perfectly suited for roasting. Because it's so lean, Eye of Round Roast is best cooked to medium rare doneness and sliced thinly against the grain.This will ensure a tender roast beef.
From reneeskitchenadventures.com

See details

EYE OF ROUND ROAST WITH PAN JUICES RECIPE | MYRECIPES

Warm oil in a large skillet over medium-high heat. Add beef and cook, turning often, until lightly browned all over, 5 to 10 minutes. Transfer to rack and roast until a meat thermometer inserted into thickest part reads 125°F for medium-rare, 50 to 55 minutes. Remove roast …
From myrecipes.com

See details

BEST SOUS VIDE EYE OF ROUND ROAST BEEF - IZZYCOOKING

15/12/2020 · Sous Vide Eye of Round is the best way to cook this affordable beef cut, turning it into the most tender and juicy roast! This 16-hour low and slow sous vide method transforms the tough cut into a delicious eye of round roast …
From izzycooking.com

See details

BRINED EYE OF ROUND ROAST - CERTIFIED ANGUS BEEF

Place eye of round roast in large zipper-locking bag; add brine. Refrigerate overnight. Remove roast from bag and discard brine. Preheat oven to 450°F 232°C. Place roast on rack and roast for 15 minutes, then …
From certifiedangusbeef.com

See details

DELICIOUSLY BOLD EYE OF ROUND ROAST - CERTIFIED ANGUS BEEF

Preheat oven to 450°F 232°C. Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F 163°C. Cook approximately 70 minutes, until roast …
From certifiedangusbeef.com

See details

EASY WHOLE BEEF TENDERLOIN ROAST - BEST BEEF RECIPES

9/10/2021 · We make it easy to follow with our easy-to-follow Roast Beef Temperature Chart.. Recipes Tips. Trim your roast: Remove the silver skin and excess fat before roasting.This will give you a more tender, flavorful roast. Tie your roast: Tie the roast with kitchen string so it cooks more evenly in the oven.Tenderloin has a skinny end that should be tucked underneath the roast.
From bestbeefrecipes.com

See details