RECIPE FOR ENGLISH ROAST RECIPES

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ENGLISH ROAST BEEF RECIPE - FOOD.COM



English Roast Beef Recipe - Food.com image

Make and share this English Roast Beef recipe from Food.com.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 14

5 lbs beef round roast
2 tablespoons butter
1/2 cup water
1/2 teaspoon dried sage
1/2 teaspoon dried mint
1 tablespoon butter
1 tablespoon flour
1/2 cup water, cold
1/4 teaspoon dried sage
1/4 teaspoon dried mint
1 whole onion, sliced
1 garlic clove, minced
1/8 teaspoon seasoning salt
1/8 teaspoon crushed red pepper flakes, hot

Steps:

  • Salt and pepper roast well.
  • Place the butter in your pan and melt it over medium heat.
  • Brown the roast on all sides in this butter.
  • After browning add 1/2 cup water to the pan.
  • Put sage and mint on the roast.
  • Cover pan.
  • Roast at medium heat ( 325 -350 ) for 3 hours if you like well done or 2 hours for rare.
  • Every hour or so look to make sure there is at least 1/2 cup liquid in the pan.
  • When done to your liking remove roast to a plate and keep warm.
  • GRAVY: Melt butter in a clean fry pan over medium heat.
  • Add flour to melted butter.
  • Stir until well mixed with the butter.
  • Remove from heat and add 1/2 cup cold water,
  • The water must be cold, not hot, or the flour and butter will become lumpy.
  • Mix until a smooth paste is formed.
  • Place the pan back on medium heat.
  • Add sage and mint.
  • Now add all the liquid from the roasting pan and mix it well.
  • Stir all the time and let it boil slowly until thickened.
  • Remove from heat and serve over roast.
  • OPTIONS: The onion, garlic, seasoned salt and crushed red pepper are added to the roast before cooking. Red wine can be used instead of water while roasting (use water only in the gravy).

Nutrition Facts : Calories 476.2, FatContent 24.2, SaturatedFatContent 10.6, CholesterolContent 187.2, SodiumContent 195.6, CarbohydrateContent 2.2, FiberContent 0.3, SugarContent 0.6, ProteinContent 58.4

ROAST BEEF, ENGLISH STYLE RECIPE - FOOD.COM



Roast Beef, English Style Recipe - Food.com image

Make and share this Roast Beef, English Style recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 5

4 lbs sirloin tip roast
1/2 teaspoon dry mustard
1/2 teaspoon ground black pepper
salt
1/4 cup dripping (or preferred fat/oil)

Steps:

  • Preheat oven to 350.
  • Trim meat and score remaining fat.
  • Rub surface of meat with the spices.
  • Heat drippings in frying pan until hot.
  • Place meat fat side down in drippings; brown on all sides.
  • Place meat in a baking dish fat side up.
  • Insert meat thermometer.
  • Bake approximately 20 minutes/pound or until thermometer reads 140 (rare) to 170 (well-done).

Nutrition Facts : Calories 482.1, FatContent 32.6, SaturatedFatContent 12.9, CholesterolContent 149.7, SodiumContent 129.3, CarbohydrateContent 0.2, FiberContent 0.1, SugarContent 0, ProteinContent 43.6

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