RECIPE FOR EGGNOG WITHOUT ALCOHOL RECIPES
TRADITIONAL EGGNOG RECIPE - FOOD.COM
This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!
Total Time 25 minutes
Prep Time 25 minutes
Yield 20 Cups
Number Of Ingredients 11
Steps:
- You will need 3 medium to large bowls.
- In the first bowl beat egg whites until they start to thicken.
- Add 1 cup sugar, beat until thick.
- In the second bowl: Beat egg yolks and salt until thick.
- Combine beaten egg whites with yolks and beat until mixed and thick.
- In a third large bowl beat cream until it starts to thicken.
- Add 2 tbsp sugar & vanilla to the beaten cream.
- Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
- Combine all the ingredients, and chill.
- Serve with a garnish of a sprinkle of nutmeg on top of each glass.
Nutrition Facts : Calories 339.8, FatContent 18.5, SaturatedFatContent 10.7, CholesterolContent 157.1, SodiumContent 146.1, CarbohydrateContent 16.9, FiberContent 0, SugarContent 15.9, ProteinContent 7
EGGNOG I RECIPE | ALLRECIPES
No Christmas is complete without eggnog!
Provided by Denise
Categories Eggnog
Yield 8 to 12 servings
Number Of Ingredients 7
Steps:
- Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
- Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.
Nutrition Facts : Calories 249.1 calories, CarbohydrateContent 24.2 g, CholesterolContent 140.4 mg, FatContent 12.9 g, ProteinContent 9.5 g, SaturatedFatContent 7.3 g, SodiumContent 139.4 mg, SugarContent 23.8 g
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