RECIPE FOR EGG FRIED RICE CHINESE STYLE RECIPES
EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 Rice bowls, 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in wok or pan.
- Add egg and scramble.
- Add rice and sauté until rice clumps are loosened.
- Add salt to taste.
- Sauté in green onion and sesame oil for fragrance.
- Serve immediately.
Nutrition Facts : Calories 362.9, FatContent 11.9, SaturatedFatContent 2.4, CholesterolContent 105.8, SodiumContent 1200.1, CarbohydrateContent 54.5, FiberContent 0.9, SugarContent 0.5, ProteinContent 7.8
CHINESE EGG FRIED RICE RECIPE | CHINESE RECIPES IN ENGLISH
Egg fried rice is a quick and simple recipe, which you can make spicier by adding different sauces and spices. The recipe belongs to Chinese cuisine. Cook rice with eggs and soon you are ready to feed two of your senses 'smell aroma and taste the dish ready'. You will love eating rice with eggs and still there are many ways to customize this staple as per your taste. Learn the recipe below.
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 1
Steps:
- 1. Boil the rice to two into a large boiler with alot of water add 1 table spoon of white vinegar and salt. 2. When two boils come then remove the water and place to heat. 3. When it is heated then draw them out of boiler and spread over the newspaper by this method rice will be crispy and dry. 4. Add oil into a fyring pan and heat it and add garlic, egg, vegetables, soya sauce, vinegar, sugar and plain flour and fry them, then add rice. 5. Now take two spoons into both hands and toss the rice on a high flame when everything is mixed well then add sesame oil and serve hot.
More about "recipe for egg fried rice chinese style recipes"
EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM
Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 362.9 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 362.9 per serving
- Serve immediately.
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CHINESE EGG FRIED RICE ??? RECIPE | SIDECHEF
This is a Chinese Egg Fried Rice recipe, made in restaurant style with Wok Hei. It is a quick and simple fried rice dish that is extremely easy to prepare. Only 2 eggs, some onions and light seasonings is all you need.
From sidechef.com
Reviews 5
Total Time 2400S
Category Weeknight Dinners, Pescatarian, Vegetarian, Comfort Food, Pack for Lunch, One-Pot, Dairy-Free, Shellfish-Free, Full Meal, Beginner, Valentine's Day, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 674 calories per serving
From sidechef.com
Reviews 5
Total Time 2400S
Category Weeknight Dinners, Pescatarian, Vegetarian, Comfort Food, Pack for Lunch, One-Pot, Dairy-Free, Shellfish-Free, Full Meal, Beginner, Valentine's Day, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 674 calories per serving
- Dish up and garnish with more Spring Onions or Coriander Leaves, red chilies and fried shallots. And it's ready to be served.
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CHINESE EGG FRIED RICE RECIPE | CHINESE RECIPES IN ENGLISH
Egg fried rice is a quick and simple recipe, which you can make spicier by adding different sauces and spices. The recipe belongs to Chinese cuisine. Cook rice with eggs and soon you are ready to feed two of your senses 'smell aroma and taste the dish ready'.
You will love eating rice with eggs and still there are many ways to customize this staple as per your taste. Learn the recipe below.
From kfoods.com
Reviews 5
From kfoods.com
Reviews 5
- 1. Boil the rice to two into a large boiler with alot of water add 1 table spoon of white vinegar and salt. 2. When two boils come then remove the water and place to heat. 3. When it is heated then draw them out of boiler and spread over the newspaper by this method rice will be crispy and dry. 4. Add oil into a fyring pan and heat it and add garlic, egg, vegetables, soya sauce, vinegar, sugar and plain flour and fry them, then add rice. 5. Now take two spoons into both hands and toss the rice on a high flame when everything is mixed well then add sesame oil and serve hot.
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TAKE OUT-STYLE FRIED RICE RECIPE | ALLRECIPES
This is a yummy recipe for fried rice.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 369.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 369.3 calories per serving
- Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.
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10 BEST FRIED RICE CHINESE WITH EGG RECIPES | YUMMLY
Dec 25, 2021 · Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. ground white pepper, large eggs, shelled shrimp, white rice, carrot and 17 more.
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CHINESE EGG FRIED RICE RECIPE ??? | HUANG KITCHEN
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RESTAURANT STYLE EGG FRIED RICE RECIPE || CHINESE EGG ...
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CHINESE EGG FRIED RICE RECIPE | VEGETARIAN FRIED RICE ...
Jun 20, 2020 · Add in garlic and onion then saute for a minute before adding the mixed vegetables and black pepper. Stir fry the vegetables for 2 minutes. Add in the cooked rice then add the soy sauce, sesame oil, salt, and the scrambled eggs. Stir till all well combined and the rice is heated through. Take off heat, serve and enjoy.
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EGG FRIED RICE RECIPE | CHINESE RECIPES | SBS FOOD
Instructions. Beat the eggs with the sesame oil and ¼ tsp of salt and set aside. Heat the wok over medium–high heat and add the vegetable oil. Add half the spring onions, garlic and the ...
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From sbs.com.au
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CHINESE EGG FRIED RICE RECIPE | VEGETARIAN FRIED RICE ...
Jun 20, 2020 · Add in garlic and onion then saute for a minute before adding the mixed vegetables and black pepper. Stir fry the vegetables for 2 minutes. Add in the cooked rice then add the soy sauce, sesame oil, salt, and the scrambled eggs. Stir till all well combined and the rice is heated through. Take off heat, serve and enjoy.
From recipevibes.com
From recipevibes.com
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EGG FRIED RICE (CHINESE RESTAURANT STYLE) - SWASTHI'S RECIPES
Jul 31, 2021 · Make Chinese egg fried rice. 1. Heat 1 ½ tablespoons oil in a wok or pan on the highest flame. Add 1 tablespoon chopped garlic (2 cloves). Fry for about 30 to 40 seconds. 2. Add 3 to 4 tablespoons spring onion whites & fry for a minute. 3. Optional – Throw in half cup each of carrots, capsicums and shredded cabbage.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
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RESTAURANT STYLE EGG FRIED RICE RECIPE || CHINESE EGG ...
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FRIED RICE WITH EGG RECIPE | FOOD NETWORK
Stir in the rice, sauce mixture, eggs and roast pork until well mixed. Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes. Plate and drizzle with sesame oil, to taste.
From foodnetwork.com
From foodnetwork.com
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CHINESE FRIED RICE RECIPE - CHINESE RECIPES
Chop green onions and keep the dark green portions separate for garnish. Heat up a wok or non-stick skillet. Add 1 tablespoon oil and eggs. Swirl to coat the bottom of the pan and cook until no longer runny. Remove this "egg pancake" and cut into bite-size pieces. Alternatively, you can just scramble the eggs and separate into bite-size sections.
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From chineserecipes.com
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EGG FRIED RICE - NICKY'S KITCHEN SANCTUARY
Mar 04, 2021 · Add 1 tbsp of the oil in a large wok. Add the onion and cook, stirring regularly on a medium heat for 5 minutes until the onion starts to turn soft and translucent. Add in the remaining vegetable oil and 2 cloves of minced garlic. Cook for a further 30 seconds, stirring regularly. Add the rice and turn up the heat to high.
From kitchensanctuary.com
From kitchensanctuary.com
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EGG FRIED RICE (???), A TRADITIONAL RECIPE - RED HOUSE SPICE
Oct 08, 2021 · Loosen the rice grains as much as possible with chopsticks or a spoon. Lightly beat the eggs until the whites and yolks are fully incorporated. Heat up an empty, well-seasoned wok over high heat until it becomes very hot (smoke rises). Pour in 1 tablespoon of oil then swirl it around to coat the side of the wok. N.B.
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From redhousespice.com
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THE BEST CHINESE FRIED RICE (EASY 15-MINUTE RECIPE ...
Jun 30, 2016 · Cook for 1 minute further until fragrant. Push the vegetables to one side of the pan. Melt the remaining tablespoon of butter on the other side, then add the eggs and scramble until cooked through. Stir to combine with the vegetables. Add the cooked rice, tamari, and Sriracha and stir-fry for 2 minutes.
From everydayeasyeats.com
From everydayeasyeats.com
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RESTAURANT STYLE EGG FRIED RICE RECIPE (??????????? ?????? ...
Nov 28, 2020 · The key factor while cooking a Chinese dish, is to ALWAYS keep the flame on the highest level. Only then we'll get the desired crispness and texture for the perfect Restaurant style Fried Rice. Hope you all will be able to achieve this perfect dish by following this recipe and by keeping these minute tips in mind throughout.
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From tastycircle.com
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CHINESE-STYLE FRIED RICE RECIPE | WOOLWORTHS
Transfer to the plate. Step 3. Heat the oil in the wok. Add the garlic and ginger and cook for 10 seconds. Add the cooked rice and stir-fry for 2 minutes, until lightly toasted. Stir in the peas and spring onions and cook for 2 minutes. Add prawns, soy sauce, egg and bacon until heated through and combined. Serve.
From woolworths.com.au
From woolworths.com.au
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