RECIPE FOR EASY QUICHE RECIPES

Name: Quick Quiche
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 7 min
Yield: 6 to 8 servings
Ingredients: 4 eggs; 1 cup half-and-half; 1/2 cup real mayonnaise; 2 tablespoons flour; 1/3 cup minced onions; Salt and garlic powder; 8 ounces shredded Swiss or sharp Cheddar cheese; 1 package frozen chopped spinach; One 9-inch unbaked pie shell

QUICK QUICHE RECIPE | FOOD NETWORK

Quick Quiche Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 7 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

4 eggs
1 cup half-and-half
1/2 cup real mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp Cheddar cheese
1 package frozen chopped spinach
One 9-inch unbaked pie shell

Steps:

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

IMPOSSIBLY EASY QUICHE RECIPE BY CAROLYN MENYES

Impossibly Easy Quiche Recipe by Carolyn Menyes image

If you can't get enough crust in your morning quiche, this easy recipe is for you. Mix biscuit mix (like Bisquik) into your eggs, dairy and veggies, and the crust will magically float to the bottom and distribute throughout your dish, making for an irresistably, impossibly easy breakfast. This recipe is also a great way to use leftover veggies and meat.

Total Time 1 hours 14 minutes59S

Prep Time 14 minutes59S

Cook Time 59 minutes59S

Yield 6

Number Of Ingredients 7

Ingredients

6 ounce raw vegetable of your choice (sliced mushrooms, bell pepper, onion, etc.)
4 ounce cooked breakfast meat of your choice (ham, bacon, ground beef)
1 cup shredded cheese of your choice (cheddar, swiss and colby jack all work well)
4 eggs
2 cup milk
1/2 cup biscuit mix, such as bisquik
salt and pepper, to taste

Steps:

Preheat oven to 350 degrees.
Grease a pie plate using butter, shortening or nonstick cooking spray.
Sprinkle veggies, breakfast meat and cheese to the bottom of your plate evenly.
In a separate bowl, add eggs, milk, Bisquik, salt and pepper.
Whisk together briskly by hand for about 1 or 2 minutes, until well combined.
Pour egg mixture into pie plate.
Place quiche in oven.
Bake until golden brown and firm, about 50 minutes to 1 hour.
Let stand for 10 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 312 calories, SugarContent 7 g, FatContent 22 g, CarbohydrateContent 14 g, CholesterolContent 148 mg, FiberContent 0.8 g, ProteinContent 15 g, SaturatedFatContent 10 g, SodiumContent 463 mg

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