RECIPE FOR DUMPLINGS DOUGH RECIPES

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DUMPLINGS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD



Dumplings recipe - Recipes and cooking tips - BBC Good Food image

Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash

Provided by Cassie Best

Categories     Supper

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 3

150g self-raising flour, plus a little extra
70g suet
small handful of parsley, chopped (optional)

Steps:

  • Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
  • When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.

Nutrition Facts : Calories 281 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.9 milligram of sodium

EASY DUMPLINGS RECIPE | JAMIE OLIVER DUMPLINGS RECIPE



Easy dumplings recipe | Jamie Oliver dumplings recipe image

If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!

Total Time 45 minutes

Yield 4 to 6

Number Of Ingredients 2

250 g self-raising flour
125 g unsalted butter cold

Steps:

    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
    3. Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
    4. Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
    5. Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.

Nutrition Facts : Calories 294 calories, FatContent 17.7 g fat, SaturatedFatContent 10.3 g saturated fat, ProteinContent 3.9 g protein, CarbohydrateContent 31.6 g carbohydrate, SugarContent 0.7 g sugar, SodiumContent 0.9 g salt, FiberContent 1.3 g fibre

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DUMPLINGS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
From bbcgoodfood.com
Total Time 35 minutes
Category Supper
Calories 281 calories per serving
  • When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they’re brown and puffed up.
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If you ask me, it ain't a stew without good-old, fluffy, doughy dumplings like these!
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Cuisine https://schema.org/VegetarianDiet
Calories 294 calories per serving
    1. Preheat the oven to 190°C/375°F/gas 5.
    2. Put your flour into a mixing bowl. Using a coarse grater, grate your cold butter into the flour. Add a pinch of sea salt and black pepper.
    3. Using your fingers, gently rub the butter into the flour until it begins to resemble breadcrumbs. Add a splash of cold water to help bind it into a dough.
    4. Divide the dough into 24 pieces and gently roll each into a round dumpling. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir.
    5. Place the dumplings on top of your fully cooked stew and press down lightly so that they’re half submerged. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.
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This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. —Robin Lendon, Cincinnati, Ohio
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