RECIPE FOR DIJON VINAIGRETTE RECIPES

Name: Basic French Vinaigrette
Cook time: 5 min
Total time: 15 min
Yield: Makes about 1/2 cup
Ingredients: 2 tablespoons finely chopped shallots; 2 tablespoons red- or white-wine vinegar; 1/4 teaspoon fine sea salt, or to taste; 2 teaspoons Dijon mustard; 4 to 6 tablespoons extra-virgin olive oil; Freshly ground black pepper to taste

BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS

Basic French Vinaigrette Recipe | Epicurious image

This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).

Provided by Kemp Minifie

Total Time 15 minutes

Cook Time 5 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped shallots
2 tablespoons red- or white-wine vinegar
1/4 teaspoon fine sea salt, or to taste
2 teaspoons Dijon mustard
4 to 6 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste

Steps:

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

PEAR VINAIGRETTE RECIPE | ALLRECIPES

Pear Vinaigrette Recipe | Allrecipes image

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Provided by Jill Tall

Categories Vinaigrette Dressing

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 ripe pear - peeled, cored, and chopped
½ cup white wine
1 clove garlic, chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil

Steps:

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.n

Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 3.6 g, FatContent 9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 59.7 mg, SugarContent 2.2 g

More about "recipe for dijon vinaigrette recipes"

MUSTARD VINAIGRETTE RECIPE - NYT COOKING

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It’s also great with cooked vegetables like beets or broccoli and with grain salads.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 185 per serving

Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

See details

GREEK SALAD RECIPE | INA GARTEN | FOOD NETWORK

Try Ina Garten's fresh Greek Salad recipe from Barefoot Contessa on Food Network for a colorful veggie dish that's studded with salty olives and feta cheese.
From foodnetwork.com
Reviews 4.9
Total Time 50 minutes
Category appetizer
Cuisine european

For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

See details

GREEK SALAD RECIPE | INA GARTEN | FOOD NETWORK

For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

See details

BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS

This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
From epicurious.com
Reviews 4.8
Total Time 15 minutes

In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.

See details

MUSTARD VINAIGRETTE RECIPE - NYT COOKING

Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

See details

GREEK SALAD RECIPE | INA GARTEN | FOOD NETWORK

For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

See details

HONEY DIJON BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com

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BASIC VINAIGRETTE RECIPE - MARTHA STEWART

To make different types of vinaigrette, do the following: Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed. Balsamic: Substitute balsamic vinegar for the wine vinegar.
From marthastewart.com

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GREEN SALAD RECIPES | ALLRECIPES

Chef John's Salad Lyonnaise features mildly bitter frisee lettuce (curly endive) and bacon tossed in a shallot and Dijon vinaigrette and topped with a poached egg. Greek Salad I. Save. Greek Salad I …
From allrecipes.com

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HONEY DIJON BALSAMIC VINAIGRETTE RECIPE | ALLRECIPES

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PEAR VINAIGRETTE RECIPE | ALLRECIPES

Wonderfully light, slightly sweet vinaigrette, and simple to make. I was very happy with this dressing on a winter salad with greens, fruit, pecans and feta. I made it with regular balasamic first but have since tried with white balsamic. Definitely better with the milder white and it looks nicer too. Thank you for sharing the recipe!
From allrecipes.com

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