RECIPE FOR DEVILED EGGS WITH MIRACLE WHIP RECIPES

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DEVILED EGGS RECIPE | ALLRECIPES



Deviled Eggs Recipe | Allrecipes image

These deviled eggs are made with Miracle Whip® instead of mayo.

Provided by Barbara

Categories     Appetizers and Snacks    Deviled Eggs

Yield 8 eggs

Number Of Ingredients 5

8 eggs
½ teaspoon prepared mustard
1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
salt and pepper to taste
1 pinch paprika

Steps:

  • Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool in ice water.
  • Peel and cut in half lengthwise. Remove yolks and combine with mustard, salad dressing and salt and pepper. Mix together until smooth.
  • Refill each egg half with the yolk mixture and sprinkle with paprika.

Nutrition Facts : Calories 77.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 186.6 mg, FatContent 5.5 g, FiberContent 0.1 g, ProteinContent 6.3 g, SaturatedFatContent 1.6 g, SodiumContent 88.3 mg, SugarContent 0.6 g

INCREDIBLE DEVILED EGGS RECIPE - FOOD.COM



Incredible Deviled Eggs Recipe - Food.com image

I'm often asked to bring these to potlucks and family get-to-gethers. I always have to make extra, because my kids (even the biggest kid - DH) sneak them before I can get out the door with them. Three of the top U.S. egg producing states are in the midwest. No wonder these little jewels are so popular at those church potlucks in the Midwestern U.S. region.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 deviled eggs

Number Of Ingredients 10

12 eggs, hard boiled and peeled
1/2 cup mayonnaise (I prefer Miracle Whip)
1 tablespoon plain yellow mustard
1 tablespoon pickle juice (juice from the jar)
1 teaspoon celery seed
1/2-1 teaspoon salt (according to taste)
1/4 teaspoon white pepper (or according to taste)
1 teaspoon sugar (or according to taste)
2 tablespoons minced scallions or 2 tablespoons chives
1 teaspoon paprika

Steps:

  • Cut boiled eggs in half, lengthwise.
  • Remove yolk and place in medium sized bowl.
  • Place egg whites on serving platter.
  • Add mayonnaise (or Miracle Whip), mustard, pickle juice, celery seed, salt, pepper, sugar, and 1 tbsp scallions (or chives) to the bowl with the yolks.
  • Mix until a creamy consistency.
  • Add more mayonnaise, if necessary, for a really creamy texture.
  • Spoon or pipe into the hollowed out yolk portion of the egg white.
  • Sprinkle with paprika, and the remaining 1 tbsp minced scallion (or chives).
  • Chill at least one hour before serving.

Nutrition Facts : Calories 56.8, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 94.3, SodiumContent 126.1, CarbohydrateContent 1.7, FiberContent 0.1, SugarContent 0.6, ProteinContent 3.2

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