RECIPE FOR DEEP FRIED FISH RECIPES
CRISPY FRIED FISH RECIPE | ALLRECIPES
Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish.
Provided by EHIEBERT
Categories Fish Recipes
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4 Servings
Number Of Ingredients 10
Steps:
- In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture.
- In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
- In a large, heavy skillet or deep fryer, heat the oil to 365 degrees F (185 degrees C). Fry the fish until golden brown, and flesh is easily flaked with a fork.
Nutrition Facts : Calories 634.3 calories, CarbohydrateContent 69.3 g, CholesterolContent 95.3 mg, FatContent 24.4 g, FiberContent 1.4 g, ProteinContent 28.5 g, SaturatedFatContent 3.4 g, SodiumContent 832.7 mg, SugarContent 4.6 g
DEEP-FRIED OREOS RECIPE | MYRECIPES
Everyone's favorite indulgent fair food is quick and easy to make at home. Pancake mix creates a fluffy, golden-brown fried dough and yields a warm and melty oreo creme center!
Provided by Jessica Snead
Total Time 20 minutes
Yield 18 cookies
Number Of Ingredients 7
Steps:
- Freeze 18 Oreo cookies for about an hour.
- Fill a heavy cooking pot with 2-3 inches of cooking oil and heat to 375°F.
- Combine pancake mix, milk, egg, and 2 teaspoons vegetable oil in large bowl and whisk until smooth.
- Dip a cookie in the mixture and completely cover it so you can’t see through the batter.
- Carefully drop the coated cookie(s) in the hot oil and fry on each side just until golden brown.
- Remove cookie from oil with tongs and drain on paper towels.
- Dust with confectioner’s sugar and enjoy while still warm.
More about "recipe for deep fried fish recipes"
DEEP FRIED CHEESE CURDS RECIPE | ALLRECIPES
Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.
From allrecipes.com
Reviews 3.6
Total Time 11 minutes
Category Cheese Appetizers
Calories 136.2 calories per serving
From allrecipes.com
Reviews 3.6
Total Time 11 minutes
Category Cheese Appetizers
Calories 136.2 calories per serving
- Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
See details
DEEP-FRIED TILAPIA (FISH) RECIPE - FOOD.COM
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. The trick is to get the cooking oil plenty hot, 375-degrees F or higher. Also, there is no "drenching" in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. Others may "smoke" at high heat. If you wish to mix in additional favorite herbs or spices into the flour, (e.g., a teaspoon of dried basil, or, Old Bay Seasoning), go right ahead. Easy! Enjoy!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2217.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 2217.8 per serving
- Drain each filet on paper towels for a few seconds and serve.
See details
OVEN FRIED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…
The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that. I found in a magazine at the doctor's office this recipe for oven fried fish, which is nice and crispy like the deep fried kind but without all the fat. This is excellent served with evelyn/athens' Spicy Oven Fries and your favourite cole slaw recipe.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 324.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 324.1 per serving
- Do not turn.
See details
OVEN FRIED FISH RECIPE - FOOD.COM - FOOD.COM - RECIP…
The other day, my husband was asking for fish and chips but with my high cholesterol, I have to avoid things like that. I found in a magazine at the doctor's office this recipe for oven fried fish, which is nice and crispy like the deep fried kind but without all the fat. This is excellent served with evelyn/athens' Spicy Oven Fries and your favourite cole slaw recipe.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 324.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 324.1 per serving
- Do not turn.
See details
MOM'S FRIED FISH RECIPE: HOW TO MAKE IT
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.—Julie Jahnke, Green Lake, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories per serving
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.
See details
BATTER-FRIED FISH RECIPE: HOW TO MAKE IT
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 346 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Dinner
Calories 346 calories per serving
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
See details
DEEP FRIED EGGPLANT RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 23 minutes
Category side-dish
Cuisine american
Reviews 5
Total Time 23 minutes
Category side-dish
Cuisine american
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
See details
CRISPY FRIED FISH RECIPE - BETTYCROCKER.COM
Bring back the Friday night fish fry tradition with this updated fried fish recipe. While you could try out any old recipe for fried fish, this one has a secret ingredient: Progresso™ panko crispy bread crumbs help the crust stay extra-crisp while the fish remains moist. The end result is amazingly flaky, crispy fish. This dish is perfect for a tasty and quick dinner to kick off the weekend!
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 420 per serving
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
See details
FISH FRY RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 22 minutes
Category main-dish
Reviews 5
Total Time 22 minutes
Category main-dish
- Suggested: 3 disposable pie tins .
See details
SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is an incredible fried chicken recipe, one that I’ve subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I’ve finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control, and this method is much friendlier for home cooking.
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
- To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water. Bring to the boil, then leave to cool, topping up with another 400ml of cold water.
- Meanwhile, slash the chicken thighs a few times as deep as the bone, keeping the skin on for maximum flavour. Once the brine is cool, add all the chicken pieces, cover with clingfilm and leave in the fridge for at least 12 hours – I do this overnight.
- After brining, remove the chicken to a bowl, discarding the brine, then pour over the buttermilk, cover with clingfilm and place in the fridge for a further 8 hours, so the chicken is super-tender.
- When you’re ready to cook, preheat the oven to 190°C/375°F/gas 5.
- Wash the sweet potatoes well, roll them in a little sea salt, place on a tray and bake for 30 minutes.
- Meanwhile, make the pickle – toast the fennel seeds in a large pan for 1 minute, then remove from the heat. Pour in the vinegar, add the sugar and a good pinch of sea salt, then finely slice and add the cabbage. Place in the fridge, remembering to stir every now and then while you cook your chicken.
- In a large bowl, mix the flour with the baking powder, cayenne, paprika and the onion and garlic powders.
- Just under half fill a large sturdy pan with oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium to high heat. Use a thermometer to tell when it’s ready (180°C), or add a piece of potato and wait until it turns golden – that’s a sign it’s ready to go.
- Take the chicken out of the fridge, then, one or two pieces at a time, remove from the buttermilk and dunk into the bowl of flour until well coated. Give them a shake, then place on a large board and repeat with the remaining chicken pieces.
- Turn the oven down to 170°C/325°F/gas 3 and move the sweet potatoes to the bottom shelf.
- Once the oil is hot enough, start with 2 thighs – quickly dunk them back into the flour, then carefully lower into the hot oil using a slotted spoon. Fry for 5 minutes, turning halfway, then remove to a wire rack over a baking tray.
- Bring the temperature of the oil back up, repeat the process with the remaining 2 thighs, then pop the tray into the oven.
- Fry the 4 drumsticks in one batch, then add them to the rack of thighs in the oven for 30 minutes, or until all the chicken is cooked through.
- Serve with your baked sweet potatoes, cabbage pickle and some salad leaves.
See details
LONG JOHN SILVER'S BATTER-DIPPED FISH RECIPE | TOP SECRE…
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details
FISH FRY RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 22 minutes
Category main-dish
Reviews 5
Total Time 22 minutes
Category main-dish
- Suggested: 3 disposable pie tins .
See details
SOUTHERN FRIED CHICKEN RECIPE | JAMIE OLIVER CHICKEN RECIPES
This is an incredible fried chicken recipe, one that I’ve subtly evolved from that of my dear friend Art Smith, one of the kings of southern American comfort food. I’ve finished the chicken in the oven, purely because you really do need a big fryer to do it properly, as well as for good temperature control, and this method is much friendlier for home cooking.
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
From jamieoliver.com
Total Time 2 hours 15 minutes
Cuisine american
Calories 523 calories per serving
- To make the brine, toast the peppercorns in a large pan on a high heat for 1 minute, then add the rest of the brine ingredients and 400ml of cold water. Bring to the boil, then leave to cool, topping up with another 400ml of cold water.
- Meanwhile, slash the chicken thighs a few times as deep as the bone, keeping the skin on for maximum flavour. Once the brine is cool, add all the chicken pieces, cover with clingfilm and leave in the fridge for at least 12 hours – I do this overnight.
- After brining, remove the chicken to a bowl, discarding the brine, then pour over the buttermilk, cover with clingfilm and place in the fridge for a further 8 hours, so the chicken is super-tender.
- When you’re ready to cook, preheat the oven to 190°C/375°F/gas 5.
- Wash the sweet potatoes well, roll them in a little sea salt, place on a tray and bake for 30 minutes.
- Meanwhile, make the pickle – toast the fennel seeds in a large pan for 1 minute, then remove from the heat. Pour in the vinegar, add the sugar and a good pinch of sea salt, then finely slice and add the cabbage. Place in the fridge, remembering to stir every now and then while you cook your chicken.
- In a large bowl, mix the flour with the baking powder, cayenne, paprika and the onion and garlic powders.
- Just under half fill a large sturdy pan with oil – the oil should be 8cm deep, but never fill your pan more than half full – and place on a medium to high heat. Use a thermometer to tell when it’s ready (180°C), or add a piece of potato and wait until it turns golden – that’s a sign it’s ready to go.
- Take the chicken out of the fridge, then, one or two pieces at a time, remove from the buttermilk and dunk into the bowl of flour until well coated. Give them a shake, then place on a large board and repeat with the remaining chicken pieces.
- Turn the oven down to 170°C/325°F/gas 3 and move the sweet potatoes to the bottom shelf.
- Once the oil is hot enough, start with 2 thighs – quickly dunk them back into the flour, then carefully lower into the hot oil using a slotted spoon. Fry for 5 minutes, turning halfway, then remove to a wire rack over a baking tray.
- Bring the temperature of the oil back up, repeat the process with the remaining 2 thighs, then pop the tray into the oven.
- Fry the 4 drumsticks in one batch, then add them to the rack of thighs in the oven for 30 minutes, or until all the chicken is cooked through.
- Serve with your baked sweet potatoes, cabbage pickle and some salad leaves.
See details
LONG JOHN SILVER'S BATTER-DIPPED FISH RECIPE | TOP SECRET ...
Jerrico, Inc., the parent company for Long John Silver's Seafood Shoppes, got its start in 1929 as a six-stool hamburger stand called the White Tavern Shoppe. Jerrico was started by a man named Jerome Lederer, who watched Long John Silver's thirteen units dwindle in the shadow of World War II to just three units. Then, with determination, he began rebuilding. In 1946 Jerome launched a new restaurant called Jerry's and it was a booming success, with growth across the country. Then he took a chance on what would be his most successful venture in 1969, with the opening of the first Long John Silver's Fish 'n' Chips. The name was inspired by Robert Louis Stevenson's Treasure Island. In 1991 there were 1,450 Long John Silver Seafood Shoppes in thirty-seven states, Canada, and Singapore, with annual sales of more than $781 million. That means the company holds about 65 percent of the $1.2 billion quick-service seafood business.
Make my McDonald's French Fries recipe for the classic fish 'n chips experience. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 30 minutes0S
Calories 335 calories per serving
See details
ITALIAN BACCALA FISH RECIPE - DEEP FRIED BATTERED SALT COD ...
Mar 20, 2015 · Deep Fried, Battered Salt Cod (Baccalà) recipe by Lidia Conte. NB: you may substitute fresh fish for the salt cod for a regular “fish and chips” type fish dish. Ingredients. salt cod, presoaked for 18 to 36 hours, depending on thickness (soak the fish …
From christinascucina.com
From christinascucina.com
See details
CRISPY KETO FRIED FISH RECIPE - CRUMBED TO PERFECTION
Oct 29, 2019 · This Keto Fried Fish recipe makes 4 serves. 1 serving is 1 piece of fish, which has 2g net carbs (we have added 1 teaspoon of Oil to each, serve to allow for the frying). We recommend making your Low Carb Fried Fish …
From myketokitchen.com
From myketokitchen.com
See details
CRISPY DEEP-FRIED FLOUNDER RECIPE - THE SPRUCE EATS
Apr 06, 2021 · This simple deep-fried fish recipe is dipped in buttermilk and then coated with a combination of a store-bought biscuit baking mix, along with cornmeal. In this recipe, flounder fillets are deep-fried to perfection and the crispy coating provides a crunchy texture and allows the fish …
From thespruceeats.com
From thespruceeats.com
See details
AN AIR FRYER FRIED FISH RECIPE THAT’S CRISPY AND QUICK ...
Mar 02, 2021 · Follow the recipe as directed, placing the fish on a heatproof rack set inside a large rimmed baking sheet. This method may require slightly longer cooking time, about 7 to 8 …
From washingtonpost.com
From washingtonpost.com
See details
DEEP FRIED FLOUNDER RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
See details
EASY FRIED FISH FILLET RECIPE - THE SPRUCE EATS
Aug 03, 2021 · The trick to perfect fried fish lies in the oil and temperature used for cooking it and in the coating used on the fish. Use an oil with a high smoking point, such as canola, corn, safflower, …
From thespruceeats.com
From thespruceeats.com
See details
CRISPY OVEN FRIED FISH RECIPE - SAVORY NOTHINGS
Apr 02, 2021 · Ingredients for Oven Fried Fish: Firm skinless fish fillets (I used cod), breadcrumbs, fine cornmeal, flour, butter OR oil OR cooking spray, eggs, onion powder, garlic powder, ground paprika, salt & pepper, baking powder. Ingredient notes. Fish: I prefer skinless cod for this recipe…
From savorynothings.com
From savorynothings.com
See details
THAI STYLE DEEP FRIED WHOLE FISH, IT'S WORTH THE EFFORT ...
Nov 25, 2016 · Thai Style Deep Fried Whole Fish is fragrant, juicy, and delicious. Simply serve with steamed rice and vegetables. Trust me, this recipe will be added to your favourites. Don’t be hesitant about frying a whole fish. When you make this recipe …
From bellyrumbles.com
From bellyrumbles.com
See details
LONG JOHN SILVERS FISH BATTER RECIPE (AND VIDEO) - SO EASY ...
Feb 17, 2016 · The fish from Long John silver’s is never placed in a brine it is cooked from a frozen steak that is already pre-cut dipped in a better and threw in the grease and fried until it is done that’s how the fish …
From copykat.com
From copykat.com
See details
FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA MALAY…
Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour …
From rasamalaysia.com
From rasamalaysia.com
See details
CLAM SHACK-STYLE FRIED CLAMS RECIPE | LEITE'S CULINARIA
Jul 17, 2016 · Adapted from Jasper White | The Summer Shack Cookbook | W. W. Norton, 2011. I’ve made no secret of my absolute addiction to fried clams—especially clam shack-style fried clams …
From leitesculinaria.com
From leitesculinaria.com
See details
FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA MALAYSIA
Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and …
From rasamalaysia.com
From rasamalaysia.com
See details
CLAM SHACK-STYLE FRIED CLAMS RECIPE | LEITE'S CULINARIA
Jul 17, 2016 · Adapted from Jasper White | The Summer Shack Cookbook | W. W. Norton, 2011. I’ve made no secret of my absolute addiction to fried clams—especially clam shack-style fried clams with big, luscious, profane whole bellies. I remember …
From leitesculinaria.com
From leitesculinaria.com
See details
THE BEST DEEP FRIED HADDOCK - THE KITCHEN MAGPIE
Aug 18, 2020 · Fried Haddock. I’m a big fan of deep fried haddock and this recipe (made with a special trick) is one of my absolute favorite ways of eating it. The crispy batter and overall taste can’t be beat. Deep Fried Haddock Recipe. I was told the secret for a proper, crispy batter for deep-frying fish …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
DELICIOUS FRIED RICE RECIPE | KYLIE KWONG'S RECIPES | SBS FOOD
When almost cooked through, carefully remove omelette from wok with a fish slice and drain on kitchen paper. Set aside. Wipe out wok with kitchen paper, add extra oil and stir-fry ginger and ...
From sbs.com.au
From sbs.com.au
See details
PARMESAN CRUSTED BAKED FISH RECIPE | MYRECIPES
Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe …
From myrecipes.com
From myrecipes.com
See details
