RECIPE FOR CURRY CHICKEN SALAD RECIPES

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CURRY CHICKEN SALAD RECIPE | ALLRECIPES



Curry Chicken Salad Recipe | Allrecipes image

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Provided by Samantha

Categories     Salad    Curry Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
½ cup low-fat mayonnaise
2 teaspoons curry powder

Steps:

  • In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

Nutrition Facts : Calories 77.1 calories, CarbohydrateContent 1 g, CholesterolContent 36.6 mg, FatContent 1.6 g, FiberContent 0.5 g, ProteinContent 14 g, SaturatedFatContent 0.4 g, SodiumContent 46.3 mg, SugarContent 0.3 g

EASY CHICKEN CURRY RECIPE | ALLRECIPES



Easy Chicken Curry Recipe | Allrecipes image

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Provided by Aurelie Stalnaker

Categories     World Cuisine    Asian    Indian

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

6 skinless, boneless chicken breast halves - cut into strips
¼ cup olive oil
2 large onions, diced
? cup curry powder, or to taste

Steps:

  • Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
  • Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

Nutrition Facts : Calories 247.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 68.4 mg, FatContent 11.3 g, FiberContent 2.7 g, ProteinContent 28.5 g, SaturatedFatContent 1.8 g, SodiumContent 81.8 mg, SugarContent 2.3 g

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