RECIPE FOR CRUMB TOPPING FOR PIE RECIPES

Name: Fruit Pie Crumb Topping
Prep time: 5 min
Total time: 5 min
Yield: 1 cup (topping for 2 pies).
Ingredients: 1/2 cup all-purpose flour; 1/4 cup sugar; 1/4 cup cold butter, cubed; Dash ground cinnamon, optional

FRUIT PIE CRUMB TOPPING RECIPE: HOW TO MAKE IT

Fruit Pie Crumb Topping Recipe: How to Make It image

My mother always sprinkled on this wonderful crumb topping to dress up her two-crust fruit pies. The crumble topping not only looks pretty, it provides a crisp contrast to the soft fruit filling. I used it to top pies for my daughter's wedding reception.

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 cup (topping for 2 pies).

Number Of Ingredients 4

Ingredients

1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup cold butter, cubed
Dash ground cinnamon, optional

Steps:

In a small bowl, combine flour and sugar. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit pies. Sprinkle with cinnamon if desired.

Nutrition Facts : Calories 69 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

OATMEAL CRUMB TOPPING FOR PIES RECIPE - FOOD.COM

Oatmeal Crumb Topping for Pies Recipe - Food.com image

Especially good on apple or peach pies. My original recipe says it make enough for 2 8-inch pies but a lot of times I use the whole thing on one 10-inch.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

1/2 cup butter
1 cup brown sugar
3/4 cup flour
3/4 cup oatmeal (any type but instant)
1/2 teaspoon cinnamon
1/4 teaspoon salt

Steps:

In a large mixing bowl combine all the ingredients except the butter.
Cut butter into mixture with a pastry blender until mixture resembles coarse bread crumbs.
Spread crumbs over prepared fruit mixture of your favorite fruit pie.
Do NOT add top crust.
Bake as directed in your fruit pie recipe.
If crumbs become too dark while baking, cover loosely with foil, but remove foil the last few minutes of bakings so the topping will crisp.
Note: when using this topping there is no need to dot the fruit with butter, if your recipe calls for that.

Nutrition Facts : Calories 741.5, FatContent 32.3, SaturatedFatContent 19.7, CholesterolContent 81.3, SodiumContent 486.3, CarbohydrateContent 109.9, FiberContent 3.1, SugarContent 71.5, ProteinContent 6.3

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