BAKED PORK CHOPS I RECIPE | ALLRECIPES
A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice.
Provided by bdld
Categories Baked Pork Chops
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.
Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 36 g, CholesterolContent 128.5 mg, FatContent 19.9 g, FiberContent 1.5 g, ProteinContent 29.9 g, SaturatedFatContent 3.9 g, SodiumContent 1142.4 mg, SugarContent 3.4 g
SAUCY SLOW COOKER PORK CHOPS RECIPE | ALLRECIPES
This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.
Provided by S Rodriguez
Categories Boneless Pork Chops
Total Time 6 hours 25 minutes
Prep Time 15 minutes
Cook Time 6 hours 10 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
- Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
- Cook pork chops on Low until tender, 6 to 8 hours.
- Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.
Nutrition Facts : Calories 320.6 calories, CarbohydrateContent 20.9 g, CholesterolContent 59.1 mg, FatContent 15.2 g, FiberContent 1.8 g, ProteinContent 24.8 g, SaturatedFatContent 3.7 g, SodiumContent 994.6 mg, SugarContent 14.8 g
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