RECIPE FOR CREPE FILLINGS RECIPES

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EASY CREPE RECIPE - HOW TO MAKE CREPES



Easy Crepe Recipe - How To Make Crepes image

Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!

Provided by Jillian Guyette

Categories     nut-free    vegetarian    brunch    Christmas    breakfast    dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1 c.

all-purpose flour

2

large eggs

1 tbsp.

granulated sugar

1/4 tsp.

kosher salt

1 1/2 c.

whole milk

1 tbsp.

butter

Fresh fruit, for serving

Powdered sugar, for serving

Steps:

  • In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter.  Serve crêpes warm with fresh fruit and powdered sugar.

Nutrition Facts : Calories 289 calories

EASY CREPE RECIPE - HOW TO MAKE CREPES



Easy Crepe Recipe - How To Make Crepes image

Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!

Provided by Jillian Guyette

Categories     nut-free    vegetarian    brunch    Christmas    breakfast    dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1 c.

all-purpose flour

2

large eggs

1 tbsp.

granulated sugar

1/4 tsp.

kosher salt

1 1/2 c.

whole milk

1 tbsp.

butter

Fresh fruit, for serving

Powdered sugar, for serving

Steps:

  • In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter.  Serve crêpes warm with fresh fruit and powdered sugar.

Nutrition Facts : Calories 289 calories

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