RECIPE FOR CREAMED PEAS RECIPES

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CREAMED GARDEN POTATOES AND PEAS RECIPE: HOW TO MAKE IT



Creamed Garden Potatoes and Peas Recipe: How to Make It image

New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 12 servings.

Number Of Ingredients 9

2 pounds small red potatoes, quartered
3 cups fresh or frozen peas
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons plus 1 teaspoon all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 cups 2% milk
1 cup half-and-half cream

Steps:

  • Place potatoes in a large saucepan and cover with 1 cup water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain., Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until tender, 3-5 minutes. Drain., In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in potatoes and peas; heat through.

Nutrition Facts : Calories 156 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 22g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 starch

CREAMED PEARL ONIONS RECIPE | TYLER FLORENCE | FOOD NETWORK



Creamed Pearl Onions Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories     side-dish

Total Time 16 minutes

Prep Time 1 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

1 bag frozen pearl onions
1 tablespoon unsalted butter
1/2 cup heavy cream
Kosher salt and freshly ground black pepper

Steps:

  • Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.

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DAD'S CREAMED PEAS & PEARL ONIONS RECIPE: HOW TO MAKE IT
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. —Nancy Heishman, Las Vegas, Nevada
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Reviews 5
Total Time 25 minutes
Category Side Dishes
Calories 322 calories per serving
  • In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
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CREAMED GARDEN POTATOES AND PEAS RECIPE: HOW TO MAKE IT
New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Side Dishes
Calories 156 calories per serving
  • Place potatoes in a large saucepan and cover with 1 cup water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain., Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until tender, 3-5 minutes. Drain., In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in potatoes and peas; heat through.
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CREAMED PEARL ONIONS RECIPE | TYLER FLORENCE | FOOD NETWORK
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Reviews 4.6
Total Time 16 minutes
Category side-dish
  • Thaw pearl onions and then saute in butter until golden brown. Deglaze by adding a little water at a time. Finish with heavy cream and reduce until you achieve a smooth consistency. Season, to taste, with salt and pepper and serve immediately.
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