RECIPE FOR CREAM OF CHICKEN RECIPES

Name: Old-Fashioned Creamed Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30 serving(s)
Ingredients: 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup chicken broth; 1/2 cup half-and-half; 1 tablespoon dry sherry; 2 cups chopped cooked chicken breasts; 1/2 teaspoon dried thyme; salt; black pepper; 1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

OLD-FASHIONED CREAMED CHICKEN RECIPE - FOOD.COM

Old-Fashioned Creamed Chicken Recipe - Food.com image

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Steps:

In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
Whisk in the broth, half-and-half, and sherry.
Bring to a boil, whisking frequently.
Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
Serve garnished with parsley or scallions.
Serve over egg noodles, toast, or waffles.

Nutrition Facts : Calories 29.1, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 10.3, SodiumContent 24.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 3

OLD-FASHIONED CREAMED CHICKEN RECIPE - FOOD.COM

Old-Fashioned Creamed Chicken Recipe - Food.com image

Make and share this Old-Fashioned Creamed Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/2 cup half-and-half
1 tablespoon dry sherry
2 cups chopped cooked chicken breasts
1/2 teaspoon dried thyme
salt
black pepper
1 -2 tablespoon chopped fresh parsley, for garnish (or chopped scallion)

Steps:

In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook, stirring constantly, until bubbling, about 1 minute.
Whisk in the broth, half-and-half, and sherry.
Bring to a boil, whisking frequently.
Decrease to a simmer and cook, stirring, until nice and thick, 3-5 minutes.
Stir in the chicken, the thyme, and salt and pepper to taste, and warm through.
Serve garnished with parsley or scallions.
Serve over egg noodles, toast, or waffles.

Nutrition Facts : Calories 29.1, FatContent 1.6, SaturatedFatContent 0.7, CholesterolContent 10.3, SodiumContent 24.2, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0, ProteinContent 3

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