RECIPE FOR CREAM CHEESE GLAZE RECIPES

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CREAM CHEESE GLAZE RECIPE - FOOD.COM



Cream Cheese Glaze Recipe - Food.com image

After some well done research, I have found the perfect Cream Cheese GLAZE! Not frosting but a simple glaze! Perfect for coffee cakes, bundt cakes, etc. I combined some recipes I found and added a few of my own touches! I hope you enjoy!

Total Time 2 minutes

Prep Time 2 minutes

Yield 8-12 serving(s)

Number Of Ingredients 5

2 ounces softened cream cheese
1/2 tablespoon butter or 1/2 tablespoon margarine
3 tablespoons milk
2 -3 tablespoons powdered sugar, depending on your taste
1/2 teaspoon vanilla

Steps:

  • With an electric mixer, beat cream cheese, butter, and milk.
  • Gradually add the powdered sugar.
  • Beat in vanilla.

Nutrition Facts : Calories 42.8, FatContent 3.4, SaturatedFatContent 2, CholesterolContent 10.5, SodiumContent 32, CarbohydrateContent 2.6, FiberContent 0, SugarContent 2.2, ProteinContent 0.6

HONEYBAKED HAM GLAZE RECIPE COPYCAT | TOP SECRET RECIPES



HoneyBaked Ham Glaze Recipe Copycat | Top Secret Recipes image

By sneaking around to the back of a HoneyBaked Ham store I witnessed the glazing process through an open door. The hams are delivered to each of the 300 HoneyBaked outlets already smoked, but without the glaze. It is only when the ham gets to your local HoneyBaked store that a special machine thin-slices the tender meat in a spiral fashion around the bone. Then, one at a time, each ham is then coated with the glaze—a blend that is similar to what might be used to make pumpkin pie. This sweet coating is then caramelized with a blowtorch by hand until the glaze bubbles and melts, turning golden brown. If needed, more of the coating is added to the HoneyBaked Glazed Ham, and the blowtorch is fired up until the glaze is just right. It's this careful process that turns the same size ham that costs 20 dollars in a supermarket into one that customers gladly shell out 3 to 4 times as much to share during the holiday season.For this HoneyBaked Ham glaze copycat recipe, we will re-create the glaze that you can apply to a smoked/cooked bone-in ham of your choice. Look for a ham that is pre-sliced. Otherwise you'll have to slice it yourself with a sharp knife, then the glaze will be applied. To get the coating just right you must use a blowtorch. Get the kind that is used for creme brulee from almost any kitchen supply store. They're usually pretty cheap. And don't worry—I didn't leave out an ingredient. No honey is necessary to re-create this flavorful glaze. Now, what's for dessert? Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Nutrition Facts : Calories 125 calories

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