RECIPE FOR CRAWFISH ETOUFFEE RECIPES

Name: Crawfish Etouffee
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Cuisine: North America, Cajun
Ingredients: 1/2 cup butter, cubed; 1/2 cup plus 2 tablespoons all-purpose flour; 1-1/4 cups chopped celery; 1 cup chopped green pepper; 1/2 cup chopped green onions; 1 can (14-1/2 ounces) chicken broth; 1 cup water; 1/4 cup minced fresh parsley; 1 tablespoon tomato paste; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper; 2 pounds frozen cooked crawfish tail meat, thawed; Hot cooked rice

CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crawfish Etouffee Recipe: How to Make It - Taste of Home image

I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/2 cup butter, cubed
1/2 cup plus 2 tablespoons all-purpose flour
1-1/4 cups chopped celery
1 cup chopped green pepper
1/2 cup chopped green onions
1 can (14-1/2 ounces) chicken broth
1 cup water
1/4 cup minced fresh parsley
1 tablespoon tomato paste
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
2 pounds frozen cooked crawfish tail meat, thawed
Hot cooked rice

Steps:

In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.

Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.

CRAWFISH ETOUFFEE RECIPE | EMERIL LAGASSE | FOOD NETWORK

Crawfish Etouffee Recipe | Emeril Lagasse | Food Network image

Provided by Emeril Lagasse

Categories main-dish

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 19

Ingredients

6 cloves garlic, minced
2 bay leaves
2 sprigs fresh thyme
2 1/2 cups fish or shrimp stock
1 cup peeled, seeded and diced tomatoes
1 1/2 teaspoons salt
1/2 teaspoon crushed red pepper
Hot pepper sauce
2 teaspoons Worcestershire sauce
2 pounds crawfish tails, with the fat
1/2 lemon, juiced
1 cup chopped green onions
1/4 cup chopped parsley
Cooked white rice, for serving
6 tablespoons butter
4 tablespoons flour
2 cups chopped onions
1/2 cup chopped celery
1/2 cup chopped bell pepper

Steps:

In a large, heavy saucepan, melt 4 tablespoons of the butter and whisk in flour to combine well. Continue to cook, stirring constantly, until roux is a peanut butter color.
Add onions, celery, bell pepper, garlic, bay leaves, and thyme and cook until vegetables are soft, about 6 to 8 minutes. Add stock, tomatoes, salt, red pepper, hot sauce, and Worcestershire sauce and bring to a boil.
Skim surface, reduce heat to a simmer, and cook uncovered for 30 minutes, stirring occasionally.
Add crawfish tails and fat, lemon juice, green onions, and parsley and cook for 15 to 20 minutes, stirring occasionally. Add remaining butter and stir to combine well. Taste and adjust seasoning if necessary. Serve over hot rice.

More about "recipe for crawfish etouffee recipes"

SHRIMP ETOUFFEE RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american

Remove the stock from the heat and strain through a fine-mesh sieve into a clean container; let cool completely. Refrigerate the stock for up to 3 days or freeze in airtight containers for up to 2 months.

See details

CORN AND CRAWFISH CHOWDER SOUP | REALCAJUNRECIPES.COM: L…

Cajuns love their seafood. This “soup for the Cajun soul” can be made with crab, shrimp, crawfish, all three or in combination with each other. Most everyone use the term Bisque and Chowder interchangeably. However bisque is smooth, chowder is thick and chunky. Traditionally it's pieces of vegetables and seafood. It also usually includes milk, half-half or cream, and gets some of its thickness from hearty vegetables, like potatoes.
From realcajunrecipes.com
Reviews 5
Total Time 00:01:05
Cuisine Cajun

Shrimp and crab meat maybe added or substituted.

See details

SMOTHERED CABBAGE | REALCAJUNRECIPES.COM: LA CUISI…

This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top of white rice. MmmM!
From realcajunrecipes.com
Reviews 5
Total Time 00:00:33
Cuisine Cajun

Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice. Smoked sausage is a good substitute for the pork.

See details

LOUISIANA CRAWFISH ETOUFFEE RECIPE | ALLRECIPES

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when …
From allrecipes.com

See details

CLASSIC CAJUN CRAWFISH ÉTOUFFéE RECIPE

Nov 29, 2021 · A French word, étouffée, means "smothered" and this crawfish recipe lives up to its name as it is filled with veggies and crawfish, which are just covered in a delicious and tasty sauce. Feel free to make this tasty étouffée with shrimp instead of crawfish.
From thespruceeats.com

See details

CRAWFISH ETOUFFEE RECIPE | LOUISIANA TRAVEL

Add the crawfish tails, cook and stir until crawfish is heated through; stir in the parsley and green onion, reserving a bit for garnish. Serve immediately over hot, cooked rice. Shopping Tip. When …
From louisianatravel.com

See details

CRAWFISH ETOUFFEE | CLASSIC NEW ORLEANS RECIPE - THE ...

Jan 09, 2019 · HOW TO SERVE CRAWFISH ETOUFFEE. To serve Crawfish Etouffee, ladle a cup or so into a bowl and top it with steamed white rice. Sliced green onions and minced …
From theanthonykitchen.com

See details

THIS RICH AND FILLING LOUISIANA CRAWFISH éTOUFFéE RECIPE ...

Dec 15, 2021 · Cream of mushroom soup thickens it, tomato soup makes it creamy, and Lemon likes to add way more crawfish than is necessary to make sure everyone gets a full plate. Read More …
From cnn.com

See details

CRAWFISH RECIPES | ALLRECIPES

This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a …
From allrecipes.com

See details

THIS RICH AND FILLING LOUISIANA CRAWFISH éTOUFFéE RECIPE ...

See details

QUICK EASY FISH STEW RECIPE - SIMPLY RECIPES

Oct 12, 2021 · A Hearty Stew vs. a Thinner Soup . This recipe will make a chunky stew with not a lot of liquid. If you prefer a brothier soup, you can add more clam juice, seafood broth, shellfish …
From simplyrecipes.com

See details

CRISPY FRIED CHICKEN WINGS RECIPE - COOP CAN COOK

Mar 02, 2021 · So, I know this pandemic and quarantine will render countless baby showers this year! And you’re going to need some bomb recipes to serve the shower guests! Cause if I attend a baby shower and the food sucks, I’m taking my gift back! Okay, okay, back on subject. You need my crispy, fried chicken wing recipe…
From coopcancook.com

See details

NEW ORLEANS STYLE SHRIMP AND GRITS - COPYKAT RECIPES

Jan 07, 2019 · CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes…
From copykat.com

See details

CLASSIC SHRIMP ÉTOUFFéE RECIPE

Nov 29, 2021 · Save Recipe This is a Creole-style shrimp étouffée made with tomatoes, fresh shrimp, and the " holy trinity " of onion, celery, and bell pepper. If you're looking to jazz up mealtimes, …
From thespruceeats.com

See details

EASY SHRIMP ETOUFFéE RECIPE - THE ANTHONY KITCHEN

Jan 30, 2020 · WHAT TO SERVE WITH SHRIMP ETOUFFEE? The proper way to serve Shrimp Etouffée is in a bowl under rice, not over it. A slice of freshly-baked French bread or baguette is a welcomed addition to the bowl, and if you’d like to bulk up the meal a bit more, serve it alongside a House Salad. 5 MORE SOUTHERN RECIPES RECIPES …
From theanthonykitchen.com

See details

SHRIMP ETOUFFEE - IMMACULATE BITES

Aug 11, 2021 · Crawfish Etouffee – Of course, if you can get crawfish instead of shrimp, this is the recipe for you. Crawfish do have a distinctive taste that really makes this dish special. Shrimp …
From africanbites.com

See details

CRAWFISH PIE - LOUISIANA COOKIN

Feb 26, 2015 · Recipes are discovered, cultivated, and passed down through the generations, becoming bright spots at gatherings and creating happy memories with the ones we love. Nell Aucoin Robarge, of Baton Rouge, inherited this recipe for Crawfish Pie …
From louisianacookin.com

See details

RECIPE ARE PERFECTS – FREE DAILY RECIPES

Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com

See details

DEEP SOUTH DISH: CRAWFISH VELVEETA FETTUCCINE

Apr 03, 2009 · Crawfish Velveeta Fettuccine Here's another delicious recipe that is a popular dish down south along the Coast and appropriate for Fridays during Lent. If you aren't a fan of crawfish…
From deepsouthdish.com

See details

CAJUN NINJA PRINTABLE RECIPES

CAJUN NINJA CRAWFISH ETOUFFEE RECIPE - SHARE-RECIPES.NET. Cajun Ninja Printable Recipes. 8 hours ago 2 lbs peeled crawfish tails 1/2 tablespoon cajun seasoning or 1/2 tablespoon …
From tfrecipes.com

See details

CROCK POT SEAFOOD GUMBO - RECIPES THAT CROCK!

Crock Pot Seafood Gumbo Notes. We used a 6-quart browning slow cooker to make this recipe.; Be careful when stirring your roux! (That’s french for flour and oil/butter). It doesn’t take much to …
From recipesthatcrock.com

See details

SOUP RECIPES, COPYCAT RESTAURANT SOUP RECIPES | COP…

CopyKat.com is the creation of Stephanie Manley. Stephanie started publishing recipes on the web in 1995 as a means to capture her family recipes in a format that they would not be thrown away. Over the years she has developed many recipes that taste just like restaurant recipes…
From copykat.com

See details

QUICK EASY FISH STEW RECIPE - SIMPLY RECIPES

See details

CRISPY FRIED CHICKEN WINGS RECIPE - COOP CAN COOK

See details

CAJUN APPETIZERS AND SNACKS - CAJUN COOKING RECIPES

Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and …
From cajuncookingrecipes.com

See details