RECIPE FOR CRANBERRY BARS RECIPES

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CRANBERRY BOG BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cranberry Bog Bars Recipe: How to Make It - Taste of Home image

Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners’ sugar before serving. —Sally Wakefield, Gans, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 6

1-1/4 cups butter, softened, divided
1-1/2 cups packed brown sugar, divided
3-1/2 cups old-fashioned oats, divided
1 cup all-purpose flour
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup finely chopped pecans

Steps:

  • In a large bowl, cream 1 cup butter and 1 cup brown sugar until light and fluffy, 5-7 minutes. Combine 2-1/2 cups oats and the flour. Gradually add to creamed mixture until crumbly. Press into a greased 13x9-in. baking pan. Spread with cranberry sauce. , In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375° until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 239 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 32g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

CRANBERRY BARS WITH CREAM CHEESE FROSTING RECIPE: HOW T…



Cranberry Bars with Cream Cheese Frosting Recipe: How t… image

When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special. —Mirella Hackett, Chandler, Arizona

Provided by Taste of Home

Categories     Desserts

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4 dozen.

Number Of Ingredients 18

3/4 cup butter, softened
1 cup sugar
2 large eggs
3/4 cup sour cream
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 cup white baking chips
1 cup dried cranberries
1/2 cup chopped walnuts
FROSTING:
2 packages (8 ounces each) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/2 cup dried cranberries, chopped

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries and walnuts. Spread into a greased 15x10x1-in. baking pan., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., For frosting, in a small bowl, beat cream cheese, butter and vanilla until smooth. Beat in confectioners' sugar; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers.

Nutrition Facts : Calories 166 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 77mg sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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CRANBERRY BLISS BARS (STARBUCKS COPYCAT) RECIPE - FOOD.COM
You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!
From food.com
Reviews 4.5
Total Time 2 hours 40 minutes
Calories 180.1 per serving
  • Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.
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OAT & CRANBERRY BARS RECIPE - BBC GOOD FOOD
Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys
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Total Time 40 minutes
Category Breakfast, Snack
Calories 216 calories per serving
  • Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.
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CRANBERRY LEMON BARS RECIPE - NYT COOKING
Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A thin layer of the classic lemon filling coats the cranberry mix like icing, and lemon zest boiled with the berries echoes the citrus taste of the lemony top. (Its pectin also thickens the jam.) To achieve a sturdy crust that isn’t tough, melted butter is stirred into a flour blend and simply patted into the pan. That vanilla cookie base, generously salted to balance the tangy sweetness on top, comes out crisp and holds up well even as the bars keep in the refrigerator for up to five days.
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Reviews 4
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  • Return the pan to the oven and bake until the filling is set, 18 to 22 minutes. Cool completely in the pan on a wire rack, then refrigerate until cold and firm, at least 2 hours. Using the foil, slide the bars out of the pan and onto a cutting board. Cut into 24 squares, wiping your knife between cuts for clean slices. If desired, sift confectioners’ sugar over the tops just before serving.
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CRANBERRY LEMON BARS RECIPE - NYT COOKING
Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A thin layer of the classic lemon filling coats the cranberry mix like icing, and lemon zest boiled with the berries echoes the citrus taste of the lemony top. (Its pectin also thickens the jam.) To achieve a sturdy crust that isn’t tough, melted butter is stirred into a flour blend and simply patted into the pan. That vanilla cookie base, generously salted to balance the tangy sweetness on top, comes out crisp and holds up well even as the bars keep in the refrigerator for up to five days.
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Reviews 4
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  • Return the pan to the oven and bake until the filling is set, 18 to 22 minutes. Cool completely in the pan on a wire rack, then refrigerate until cold and firm, at least 2 hours. Using the foil, slide the bars out of the pan and onto a cutting board. Cut into 24 squares, wiping your knife between cuts for clean slices. If desired, sift confectioners’ sugar over the tops just before serving.
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CRANBERRY BLISS BARS (EASY VERSION) RECIPE - FOOD.COM
This is a simple version of Recipe #203229, #203229, which is my signature recipe. This easier version makes a 9x13 pan (the original recipe is for a 10x15 pan) and uses a simpler list of ingredients. The result is a chewy iced "blondie" dotted with orange-flavored Craisins and white chocolate.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 288.2 per serving
  • Melt remaining 1/4 cup white chocolate chips in the microwave (hint: add 1/2 t. canola oil to create a thin drizzle); use a fork to drizzle the melted chocolate on top. Cut into 18 squares.
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CRANBERRY CRUMB BARS RECIPE - BETTYCROCKER.COM
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
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Reviews 4.5
Total Time 4 hours 0 minutes
Calories 210 per serving
  • Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
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CRANBERRY GOOEY BUTTER BARS RECIPE - BETTYCROCKER.COM
With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you’ll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they’re baked in a sturdy 13x9 pan, they’re easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix—the secret shortcut ingredient in this recipe—on hand and you’ll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 260 per serving
  • When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.
See details


CRANBERRY BOG BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sweet and chewy, these fun bars combine the flavors of oats, cranberries, brown sugar and pecans. I like to sprinkle the squares with confectioners’ sugar before serving. —Sally Wakefield, Gans, Pennsylvania
From tasteofhome.com
Reviews 4.1
Total Time 50 minutes
Category Desserts
Calories 239 calories per serving
  • In a large bowl, cream 1 cup butter and 1 cup brown sugar until light and fluffy, 5-7 minutes. Combine 2-1/2 cups oats and the flour. Gradually add to creamed mixture until crumbly. Press into a greased 13x9-in. baking pan. Spread with cranberry sauce. , In a microwave-safe bowl, melt remaining butter; stir in the pecans and remaining brown sugar and oats. Sprinkle over cranberry sauce. Bake at 375° until lightly browned, 25-30 minutes. Cool on a wire rack. Cut into bars.
See details


CRANBERRY BARS WITH CREAM CHEESE FROSTING RECIPE: HOW T…
When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special. —Mirella Hackett, Chandler, Arizona
From tasteofhome.com
Reviews 3.8
Total Time 55 minutes
Category Desserts
Calories 166 calories per serving
  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries and walnuts. Spread into a greased 15x10x1-in. baking pan., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., For frosting, in a small bowl, beat cream cheese, butter and vanilla until smooth. Beat in confectioners' sugar; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers.
See details


CRANBERRY BLISS BARS (STARBUCKS COPYCAT) RECIPE - FOOD.COM
You'll find these bars at Starbucks during special holidays. The texture is like a chewy brownie, but the flavors include white chocolate, zesty orange, and cranberry, finished with a cream cheese frosting. NOTES - this recipe uses a 10x15 pan. One of the photos shows you how to make the right cuts to create signature triangle shapes. Nov. 2013 note - the bars bought from Starbucks have gone down-hill this year with icing that is flavorless and no real ginger flavor to the bars. Skip Starbucks and make your own! For Valentine's Day, I used a heart-shaped cookie cutter and tinted the icing pink. They were beautiful!
From food.com
Reviews 4.5
Total Time 2 hours 40 minutes
Calories 180.1 per serving
  • Allow one hour for the white chocolate to set before cutting. **To make signature Starbuck triangles, cut into 20 large squares (5 cuts by 4 cuts with the knife). Then cut each square in half diagonally to create triangles.
See details


OAT & CRANBERRY BARS RECIPE - BBC GOOD FOOD
Easy to make, these delicious energy-packed oat bars are an ideal snack to make on a camping holiday or to take on long car journeys
From bbcgoodfood.com
Total Time 40 minutes
Category Breakfast, Snack
Calories 216 calories per serving
  • Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.
See details


CRANBERRY LEMON BARS RECIPE - NYT COOKING
Cranberries that are quick-cooked into jam add a striking magenta color and complex tartness to these two-toned lemon bars. A thin layer of the classic lemon filling coats the cranberry mix like icing, and lemon zest boiled with the berries echoes the citrus taste of the lemony top. (Its pectin also thickens the jam.) To achieve a sturdy crust that isn’t tough, melted butter is stirred into a flour blend and simply patted into the pan. That vanilla cookie base, generously salted to balance the tangy sweetness on top, comes out crisp and holds up well even as the bars keep in the refrigerator for up to five days.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
  • Return the pan to the oven and bake until the filling is set, 18 to 22 minutes. Cool completely in the pan on a wire rack, then refrigerate until cold and firm, at least 2 hours. Using the foil, slide the bars out of the pan and onto a cutting board. Cut into 24 squares, wiping your knife between cuts for clean slices. If desired, sift confectioners’ sugar over the tops just before serving.
See details


CRANBERRY BLISS BARS (EASY VERSION) RECIPE - FOOD.COM
This is a simple version of Recipe #203229, #203229, which is my signature recipe. This easier version makes a 9x13 pan (the original recipe is for a 10x15 pan) and uses a simpler list of ingredients. The result is a chewy iced "blondie" dotted with orange-flavored Craisins and white chocolate.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 288.2 per serving
  • Melt remaining 1/4 cup white chocolate chips in the microwave (hint: add 1/2 t. canola oil to create a thin drizzle); use a fork to drizzle the melted chocolate on top. Cut into 18 squares.
See details


CRANBERRY CRUMB BARS RECIPE - BETTYCROCKER.COM
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 0 minutes
Calories 210 per serving
  • Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
See details


CRANBERRY GOOEY BUTTER BARS RECIPE - BETTYCROCKER.COM
With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you’ll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they’re baked in a sturdy 13x9 pan, they’re easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix—the secret shortcut ingredient in this recipe—on hand and you’ll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 260 per serving
  • When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.
See details


CRANBERRY BARS RECIPE | ALLRECIPES
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CRANBERRY OATMEAL BARS RECIPE | ALLRECIPES
I followed recipe as instructed and the bars were nearly inedible. They came out dry, crumbly, with not enough sweetness or mouth feel. Like previous reviewers mentioned, they tasted like a weird diet "fat-free" dessert, except, of course, they're not fat free or healthy. Definitely will not be saving this one to my recipe …
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Sep 13, 2018 · Cranberry Bliss Bars are a must-make recipe. These are white- chocolate cranberry blondies that are very good copycat Starbuck’s Cranberry Bliss Bars. My recipe has been slightly adapted from Taste of Home.Watch the video showing you how to make Cranberry Bliss Bars, then scroll to the end of this post and print out the recipe …
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A delicious cranberry dessert! Where the recipe called for 1 cup white sugar, I used 3/4 cup. Where the recipe called for 3/4 cup brown sugar, I used 1/2 cup. The bars are still very sweet with the …
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I followed recipe as instructed and the bars were nearly inedible. They came out dry, crumbly, with not enough sweetness or mouth feel. Like previous reviewers mentioned, they tasted like a weird diet "fat-free" dessert, except, of course, they're not fat free or healthy. Definitely will not be saving this one to my recipe …
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Oct 29, 2021 · SERVE: You can keep these cranberry bliss bars bars at room temperature for about 2-3 hours before they need to be covered and refrigerated. STORE: These bars will keep, chilled and in an air-tight container for up to 5 days. FREEZE: This cranberry bliss bar recipe freezes nicely.Place the bars …
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