RECIPE FOR COWBOY BUTTER RECIPES

Name: Cowboy Butter
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 c. butter, melted; Juice of 1/2 a lemon; 2 cloves garlic, minced; 1 small shallot, minced; 2 tbsp. Dijon mustard; 1 tbsp. prepared horseradish; Pinch of cayenne pepper; 1/4 tsp. paprika; 2 tbsp. Freshly Chopped Parsley; 1 tbsp. freshly chopped chives; 2 tsp. minced thyme; kosher salt; Freshly ground black pepper

BEST COWBOY BUTTER RECIPE - HOW TO MAKE COWBOY BUTTER

Best Cowboy Butter Recipe - How to Make Cowboy Butter image

This butter from Delish.com will punch up the flavor factor of whatever you put it on.

Provided by Lauren Miyashiro

Categories dinner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 13

Ingredients

1 c. butter, melted
Juice of 1/2 a lemon
2 cloves garlic, minced
1 small shallot, minced
2 tbsp. Dijon mustard
1 tbsp. prepared horseradish
Pinch of cayenne pepper
1/4 tsp. paprika
2 tbsp. Freshly Chopped Parsley
1 tbsp. freshly chopped chives
2 tsp. minced thyme
kosher salt
Freshly ground black pepper

Steps:

In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
Stir in parsley, chives and thyme and season with salt and pepper.
Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread!

COWBOY CAVIAR RECIPE | ALLRECIPES

Cowboy Caviar Recipe | Allrecipes image

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Provided by Ben S.

Categories Bean Dips

Total Time 40 minutes

Prep Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (15.5 ounce) can black beans, drained
1 (15.5 ounce) can black-eyed peas, drained
1 (14.5 ounce) can diced tomatoes, drained
2 cups frozen corn kernels, thawed
½ medium onion, chopped
¼ green bell pepper, finely chopped
½ cup chopped pickled jalapeno peppers
½ teaspoon garlic salt
1 cup Italian salad dressing
¾ cup chopped cilantro

Steps:

Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.

Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 32.3 g, FatContent 9.1 g, FiberContent 7.8 g, ProteinContent 7.9 g, SaturatedFatContent 1.5 g, SodiumContent 1255.3 mg, SugarContent 5.5 g

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