MOROCCAN COUSCOUS RECIPE | ALLRECIPES
This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.
Provided by BenevolentEmpress
Categories Summer Squash Side Dishes
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- Place a large, heavy bottomed pot over medium heat. Stir in the cumin, ginger, cloves, cayenne, cardamom, coriander, and allspice; gently toast until fragrant, about 2 to 3 minutes. Stir in oil and onion, cook until softened. Stir in the bell pepper, and zucchini; cook for 5 minutes. Stir in the raisins, salt, zest, and garbanzos.
- Pour in the chicken broth and orange juice; turn heat to high and bring to a boil. When the mixture is boiling, stir in the couscous and remove from heat; cover, and let stand 5 minutes. Fluff with a fork, and fold in chopped mint.
Nutrition Facts : Calories 245.6 calories, CarbohydrateContent 48.1 g, FatContent 2.6 g, FiberContent 5.2 g, ProteinContent 8.4 g, SaturatedFatContent 0.3 g, SodiumContent 263.3 mg, SugarContent 9.6 g
LEMON COUSCOUS RECIPE | ALLRECIPES
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dishes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3 servings
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, CarbohydrateContent 33.2 g, CholesterolContent 11.8 mg, FatContent 7.2 g, FiberContent 2.9 g, ProteinContent 7 g, SaturatedFatContent 2.9 g, SodiumContent 549.4 mg, SugarContent 1.4 g
More about "recipe for couscous recipes"
MOROCCAN COUSCOUS RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.8
Total Time 20 minutes
Category side-dish
Cuisine african
Calories 275 per serving
- Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, salt, and peppercorns in a 16 to 20-quart stockpot with 7 quarts of water and bring to a boil. Skim the surface as needed. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander, discarding the chicken and vegetables, and chill. Discard the hardened fat, and then pack the broth in quart containers.
10-MINUTE COUSCOUS SALAD RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 10 minutes
Category Lunch, Main course
Cuisine Mediterranean
Calories 327 calories per serving
- Tip the couscous into a large bowl and pour over the stock. Cover, then leave for 10 mins until fluffy and all the stock has been absorbed. Meanwhile, slice the onions and pepper, and dice the cucumber. Add these to the couscous, fork through the pesto, crumble in the feta, then sprinkle over pine nuts to serve.
SALMON & COUSCOUS | FISH RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 452 calories per serving
- Pop the couscous into a bowl, just cover with boiling water, put a plate on top and leave for 10 minutes to do its thing.
- Slice the courgette into batons, snap the woody ends from the asparagus and deseed and finely chop the chilli.
- Roughly chop the tomatoes, then pick and roughly chop the coriander leaves, discarding the stalks.
- Slice the salmon into finger-sized strips, drizzle with olive oil, then season with pepper and a small pinch of sea salt.
- Heat a small non-stick frying pan over a medium heat, add the salmon, then scatter over the courgette and chilli. Cook for 2 minutes, turning the salmon halfway.
- Stir the tomatoes, lemon juice, 1 tablespoon of oil and the chopped coriander into the couscous, then season to taste with salt and black pepper.
- Carefully remove the salmon strips to a plate, then add the couscous to the veg left in the pan. Toss and mix together, then place the salmon strips on top of the couscous. Cover with a lid or some tin foil and place back on a high heat for 1 final minute, or until the fish is beautifully cooked.
- To serve, slide everything onto a plate, spoon over the yoghurt, then tuck in.
POMEGRANATE CHICKEN WITH ALMOND COUSCOUS RECIPE | BB…
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine Middle Eastern
Calories 590 calories per serving
- After 5 mins, fluff up the couscous with a fork and stir through the almonds and mint. Serve the chicken on the couscous with the sauce spooned over.
VEGETABLE COUSCOUS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Cuisine Mediterranean
Calories 272 calories per serving
- In a large skillet, saute the carrots, celery, onion and peppers in oil for 5-6 minutes or until vegetables are crisp-tender. Add the next five ingredients. , Stir in couscous. Add broth; bring to a boil. Cover and remove from the heat; let stand for 5-8 minutes. Fluff with a fork and serve immediately.
CHICKPEA STEW RECIPE | JAMIE OLIVER CHICKPEA RECIPES
From jamieoliver.com
Total Time 40 minutes
Calories 579 calories per serving
- Peel and roughly chop the onion. Trim off any leaves and the dry end from the cauliflower stalk, then finely slice the remaining stalk and chop the head into small florets.
- Heat ½ a tablespoon of oil in a medium saucepan over a medium-low heat, then add the onion and cauliflower along with the chilli flakes and a pinch of sea salt and black pepper.
- Cover with a lid and cook for 15 minutes, or until the cauliflower has softened, stirring regularly and adding a splash of water, if needed. Remove from the heat and set aside.
- Meanwhile, pick the parsley, finely chopping the leaves and stalks, then peel and finely chop the garlic.
- Heat ½ a tablespoon of oil in a medium saucepan over a medium heat, then add the parsley stalks, garlic and cinnamon, then cook for 1 minute, or until lightly golden.
- Bash the olives and tear out the stones if needed, then add the olives and raisins to the garlic pan and cook for 1 further minute, or until golden.
- Tip in the tomatoes along with half a tin’s worth of water, breaking the tomatoes up with a spoon as you go. Drain and add the chickpeas, season, then let it bubble away for 15 minutes, or until thickened.
- Meanwhile, fill a small pan with water and bring to the boil.
- Place the couscous into a bowl, pour over 220ml of the boiling water, then cover with a plate and set aside for 5 to 10 minutes, or until absorbed.
- Stir the cauliflower mixture into the tomato and chickpea stew, then season to taste.
- Fluff up the couscous with a fork and divide between your plates. Spoon over the stew, then scatter with the chopped parsley.
EASY COUSCOUS SALAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 206.1 per serving
- Can be served luke-warm or chilled.
MEDITERRANEAN COUSCOUS SALAD RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Greek
Calories 120 per serving
- Just before serving, sprinkle with cheese.
BUTTERNUT SQUASH TAGINE WITH COUSCOUS RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.3
Cuisine North African
- Serve the couscous with the tagine on top and a little chopped coriander to garnish.
HOUSTON'S COUSCOUS SALAD RECIPE - SKINNYTASTE
From skinnytaste.com
Reviews 4.8
Total Time 20 minutes
Category Salad
Cuisine American
Calories 213 kcal per serving
- Season with salt and pepper, gently toss again, taste and adjust the flavorings and seasonings as desired, and serve.
SIMPLE 3-INGREDIENT COUSCOUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON COUSCOUS RECIPE - COOKING CLASSY
From cookingclassy.com
QUICK PARMESAN COUSCOUS RECIPE | MYRECIPES
From myrecipes.com
COUSCOUS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
COUSCOUS RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
16 BEST COUSCOUS RECIPES FOR CREATIVE MEALS & SIDES - KITCHN
From thekitchn.com
32 CRAVE-WORTHY RECIPES WITH COUSCOUS - TASTE OF HOME
From tasteofhome.com
BEST MEDITERRANAN COUSCOUS SALAD RECIPE | THE ...
From themediterraneandish.com
MOROCCAN VEGETABLE POT AND COUSCOUS WITH PINE NUTS AND ...
From nigella.com
PERFECT COUSCOUS - ONCE UPON A CHEF
From onceuponachef.com
MOROCCAN SALMON & COUSCOUS RECIPE | TESCO REAL FOOD
From realfood.tesco.com
ONE-SKILLET SALMON WITH FENNEL & SUN-DRIED TOMATO COUSCOU…
From eatingwell.com
MEDITERRANEAN COUSCOUS SALAD - JO COOKS
From jocooks.com
17 PEARL COUSCOUS RECIPES - JUST A PINCH RECIPES
From justapinch.com
MOROCCAN-STYLE VEGETABLE COUSCOUS - VEGETARIAN RECIPE
From toriavey.com
22 EASY VEGAN RECIPES THAT TASTE DELICIOUS | REAL SIMPLE
From realsimple.com