RECIPE FOR CORNMEAL MUSH RECIPES
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FRIED CORNMEAL MUSH RECIPE: HOW TO MAKE IT
I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.
Provided by Taste of Home
Categories Brunch Side Dishes
Total Time 01 hours 15 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Mush vs scrapple by: Anonymous What you describe sounds like Cornmeal Mush. Made similiar, but with no meat, and taste much more of carn meal. We eat it with molasses. My mom also made scrapple with puddins and corn meal, but we ate that with catsup. Cornmeal mush …
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