RECIPE FOR CORN SALSA DIP RECIPES

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SALSA CORN DIP RECIPE - PILLSBURY.COM



Salsa Corn Dip Recipe - Pillsbury.com image

Keep these 4 ingredients on hand, along with corn chips, for a delicious quick dip you can make anytime for a snack attack or impromptu gathering.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 10 minutes

Yield 48

Number Of Ingredients 4

1 (8-oz.) pkg. cream cheese, cut into cubes
1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1 cup Old El Paso™ Thick 'n Chunky Salsa
1 (11-oz.) can whole kernel corn, red and green peppers

Steps:

  • *In microwave-safe 1 1/2-quart casserole, combine all ingredients; mix well. Cover.
  • Microwave on HIGH for 2 to 3 minutes. Stir well. Microwave on HIGH for 2 to 3 minutes or until thoroughly heated and cheese is melted.
  • Stir before serving. Serve with corn chips.

Nutrition Facts : Calories 50 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 2 Tablespoons, SodiumContent 310 mg, SugarContent 1 g

CORN SALSA RECIPE SWEET AND TASTY WITH BELL PEPPERS ...



Corn Salsa Recipe Sweet and Tasty with Bell Peppers ... image

If you want to be a little defiant to your usual Pico de Gallo, you're in the right place. Discover how you can make this corn salsa recipe at home.

Provided by Seraph Sun

Total Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

3 cups corn kernels
1 tsp butter
1 tsp smoked paprika
? tbsp salt
? cup chopped red onion
? cup chopped red bell pepper
? cup chopped green finger chili
? cup chopped green bell pepper

Steps:

  • Grease the skillet with the butter and saute with corn.
  • When the corn starts to caramelize, add the red onion and bell peppers and stir.
  • Add the green finger chili, then season with salt and smoked paprika.
  • Mix together thoroughly. Serve with tortilla chips and enjoy!

Nutrition Facts : Calories 122.00kcal, CarbohydrateContent 26.00g, FatContent 2.00g, FiberContent 4.00g, ProteinContent 3.00g, SaturatedFatContent 1.00g, ServingSize 4.00 people, SodiumContent 501.00mg, SugarContent 6.00g

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