RECIPE FOR CORN CAKE RECIPES

CORN CAKE RECIPE - FOOD.COM

Corn Cake Recipe - Food.com image

A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter, melted
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8 1/4 ounce) box corn muffin mix
1/2 tablespoon sugar

Steps:

Preheat oven to 350 degrees.
Grease an 8 by 8 baking pan.
Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
Stir in the corn muffin mix and sugar.
Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

Nutrition Facts : Calories 278.7, FatContent 14.1, SaturatedFatContent 7.4, CholesterolContent 27.6, SodiumContent 607.6, CarbohydrateContent 37.2, FiberContent 3.3, SugarContent 8.8, ProteinContent 4.1

AMAZING CORN CAKE RECIPE: HOW TO MAKE IT

Amazing Corn Cake Recipe: How to Make It image

Every bite of this corn cake is moist and tasty, thanks to the secret ingredient: a can of cream-style corn. Sweet caramel icing is the crowning touch. —Sallie Volz, Ypsilanti, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12-15 servings.

Number Of Ingredients 17

Ingredients

1 can (17 ounces) cream-style corn
1/2 cup packed brown sugar
3/4 cup sugar
3 large eggs
1 cup canola oil
1 tablespoon baking powder
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup raisins
1/2 cup chopped nuts
CARAMEL FROSTING:
1/4 cup butter, cubed
1/2 cup packed brown sugar
1/4 cup whole milk
2 to 3 cups sifted confectioners' sugar

Steps:

In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool. , For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.

Nutrition Facts : Calories 460 calories, FatContent 21g fat (4g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 65g carbohydrate (44g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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