RECIPE FOR COOKING PINTO BEANS RECIPES

Name: Simple Pinto Beans
Total time: 2 h
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 pound pinto beans; 1 small onion, halved; 1 bay leaf; ¾ pound slab bacon; 1 tablespoon kosher salt; 1 tablespoon paprika; 1/4 teaspoon cayenne

SIMPLE PINTO BEANS RECIPE - NYT COOKING

Simple Pinto Beans Recipe - NYT Cooking image

Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.

Provided by David Tanis

Total Time 2 hours

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 pound pinto beans
1 small onion, halved
1 bay leaf
¾ pound slab bacon
1 tablespoon kosher salt
1 tablespoon paprika
1/4 teaspoon cayenne

Steps:

Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)

Nutrition Facts : @context http//schema.org, Calories 507, UnsaturatedFatContent 14 grams, CarbohydrateContent 50 grams, FatContent 24 grams, FiberContent 12 grams, ProteinContent 24 grams, SaturatedFatContent 8 grams, SodiumContent 386 milligrams, SugarContent 3 grams, TransFatContent 0 grams

PRESSURE COOKED PINTO BEANS RECIPE | FOOD NETWORK

Pressure Cooked Pinto Beans Recipe | Food Network image

Provided by Food Network

Categories side-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 cups cooked beans

Number Of Ingredients 3

Ingredients

1 cup pinto beans, unsoaked
4 cups water
1 tablespoon oil

Steps:

Pick over beans, rinse and drain. Be sure to not fill the pressure cooker above the halfway mark. Combine ingredients in the cooker and cook for 22 to 25 minutes. For firm cooked beans, check for doneness after minimum time indicated. For soft cooked beans, add 2 extra minutes under high pressure. When cooking time is up, quick release pressure by placing cooker under cold running water. Drain immediately. Always clean the lid and vent thoroughly after cooking beans.
Optional presoak: Cook the beans under high pressure for 1 minute, using 4 cups of water per cup of dried beans. Quick release the pressure under cold running water, drain and rinse the beans. Always discard any loose or free floating bean skins before further cooking. Follow cooking instructions above but adjust cooking time to 7 to 10 minutes.

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