RECIPE FOR COOKED BEETS RECIPES

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HARVARD BEETS RECIPE | ALLRECIPES



Harvard Beets Recipe | Allrecipes image

If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.

Provided by Shearyah Hawkins

Categories     Vegetable Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 5

1 (16 ounce) can beets
½ cup white vinegar
¾ cup white sugar
1 tablespoon cornstarch
salt to taste

Steps:

  • Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

Nutrition Facts : Calories 207.3 calories, CarbohydrateContent 53.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 13.6 mg, SugarContent 50.5 g

PICKLED BEETS RECIPE | ALTON BROWN | FOOD NETWORK



Pickled Beets Recipe | Alton Brown | Food Network image

Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.

Provided by Alton Brown

Categories     side-dish

Total Time 1 hours 48 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield Two 1-quart jars

Number Of Ingredients 10

Roasted Beets, recipe follows
1 large red onion, frenched
1 cup tarragon wine vinegar
1 1/2 teaspoons Kosher salt
1/2 cup sugar
1 cup water
6 medium beets, cleaned with 1-inch stem remaining
2 large shallots, peeled
2 sprigs rosemary
2 teaspoons olive oil

Steps:

  • Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
  • Preheat oven to 400 degrees F.
  • In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.

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PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving
  • Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
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BASIC ROASTED BEETS RECIPE | MARTHA STEWART
Beet roots can be cooked in a variety of ways (or even eaten raw), but roasting best brings out their natural sweetness.
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Category Gluten-Free Recipes
  • Preheat oven to 425 degrees. Wrap beets in 2 or 3 packets of foil. Place on a baking sheet; bake until beets are slightly soft to the touch, 45 minutes to 1 hour depending on their size. Cool beets in packets, then rub off skins (use a paring knife for tough spots).
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PICKLED BEETS RECIPE | ALLRECIPES
Used this recipe last fall to can pickled beets. It is very similar to the recipe I use to make pickled eggs and beets. I usually just canned beets plain, but decided to try pickling them this year. The only change I made was to use cider vinegar. The beets …
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May 06, 2015 · Boil for 20-30 minutes depending on size of beets. (test one of them – you should be able to easily remove the skin if you can’t them let it cook longer) Remove beets from boiling water and place in an ice bath. Remove skin from beets using your hands, rinse, and slice/dice beets…
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Preheat oven to 450 degrees. Place beets (peeled and cut into 1/2-inch wedges) on a large piece of foil on a baking sheet. Drizzle with oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until beets …
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Jul 25, 2015 · Bring to a boil. Turn heat down to low and simmer until fork tender all the way through, about 45- 60 minutes. Chill beets and their cooking liquid. Once beets are cold, slip off their skins using your hands. Slice and place 3 of the 4 beets …
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ROASTED SWEET POTATOES AND BEETS RECIPE - THE SPRUCE EATS
Feb 09, 2022 · This roasted sweet potatoes and beets recipe comes from Tamar Ansh's wonderful kosher for Passover cookbook, "A Taste of Tradition: Pesach — Anything's Possible!Of …
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FOUR WAYS TO COOK BEETS RECIPE | MARTHA STEWART
Preheat oven to 450 degrees. Place beets (peeled and cut into 1/2-inch wedges) on a large piece of foil on a baking sheet. Drizzle with oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast until beets …
From marthastewart.com
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BASIC ROASTED BEETS RECIPE | MARTHA STEWART
Preheat oven to 425 degrees. Wrap beets in 2 or 3 packets of foil. Place on a baking sheet; bake until beets are slightly soft to the touch, 45 minutes to 1 hour depending on their size. Cool beets in …
From marthastewart.com
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INSTANT POT SAAG | MY HEART BEETS
Aug 18, 2015 · I ended up pulling from a couple of your recipes to cook the stew meat (I started out like I was going to make your onion masala, then I tossed the meat with the spice mix from your ground lamb curry. I puréed the onion masala and added the meat and cooked …
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See details


SIMPLE DELICIOUS CHILLED BEET GAZPACHO - FEASTING AT HOME
Jul 25, 2015 · Bring to a boil. Turn heat down to low and simmer until fork tender all the way through, about 45- 60 minutes. Chill beets and their cooking liquid. Once beets are cold, slip off their skins using your hands. Slice and place 3 of the 4 beets …
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INSTANT POT SAAG | MY HEART BEETS
Aug 18, 2015 · I ended up pulling from a couple of your recipes to cook the stew meat (I started out like I was going to make your onion masala, then I tossed the meat with the spice mix from your ground lamb curry. I puréed the onion masala and added the meat and cooked …
From myheartbeets.com
See details


SIMPLE DELICIOUS CHILLED BEET GAZPACHO - FEASTING AT HOME
Jul 25, 2015 · Bring to a boil. Turn heat down to low and simmer until fork tender all the way through, about 45- 60 minutes. Chill beets and their cooking liquid. Once beets are cold, slip off their skins using your hands. Slice and place 3 of the 4 beets …
From feastingathome.com
See details


WHAT IS TEMPEH + BEST TEMPEH RECIPES - LOVE AND LEMONS
For grilled tempeh: Cut the tempeh into triangles and follow the marinating instructions above.Preheat a grill to medium. Spray the grill and grill the tempeh 7-9 minutes on the first side. …
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