RECIPE FOR COMMUNION BREAD RECIPES
UNLEAVENED BREAD FOR COMMUNION RECIPE | ALLRECIPES
This recipe has been used for years in our church for Communion bread. Easy to make and stores well in fridge. Watch carefully when baking, ovens vary in time needed.
Provided by LEAB77
Categories Quick Bread
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 disks
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oil, and salt together in a bowl; add water and mix using a pastry cutter until dough is soft. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands.
- Bake in the preheated oven until bread is cooked, 8 to 10 minutes.
Nutrition Facts : Calories 182.9 calories, CarbohydrateContent 15.9 g, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 2.2 g, SaturatedFatContent 1.9 g, SodiumContent 49.3 mg, SugarContent 0.1 g
UNLEAVENED BREAD RECIPE | ALLRECIPES
This is an easy recipe that is the consistency of a heavy bread.
Provided by Sara
Categories Quick Bread
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.
- Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture, using hands to mix the dough into a ball.
- Roll dough into a flat loaf and put onto the prepared baking sheet.
- Bake in preheated oven until lightly browning along the edges, 15 to 20 minutes.
Nutrition Facts : Calories 279.9 calories, CarbohydrateContent 47.1 g, CholesterolContent 104.8 mg, FatContent 6.7 g, FiberContent 1.5 g, ProteinContent 9.9 g, SaturatedFatContent 3.5 g, SodiumContent 458.2 mg, SugarContent 3.1 g
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