NEW ENGLAND-STYLE CLAM CHOWDER RECIPE | ALLRECIPES
New England Soul Food. Serve with oyster crackers.
Provided by TerryWilson
Categories Clam Chowder
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.
- Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.
Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 25.9 g, CholesterolContent 86 mg, FatContent 24.2 g, FiberContent 3.3 g, ProteinContent 6.7 g, SaturatedFatContent 14.2 g, SodiumContent 541.1 mg, SugarContent 2.6 g
NEW ENGLAND-STYLE CLAM CHOWDER RECIPE | ALLRECIPES
New England Soul Food. Serve with oyster crackers.
Provided by TerryWilson
Categories Clam Chowder
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 16
Steps:
- Melt butter in a stockpot over medium-high heat; cook and stir salt pork, celery, onion, and garlic in melted butter until softened, about 7 minutes. Add potatoes, clam juice, tarragon, celery salt, and bay leaves to the stockpot. Bring the mixture to a boil, reduce heat to medium, and place a cover on the pot. Cook at a simmer until potatoes are tender, about 35 minutes.
- Stir clams into the soup and simmer uncovered for 5 minutes. Add Worcestershire sauce, heavy cream, dill, salt, and pepper; stir and cook another 7 minutes. Remove the pot from heat. Remove and discard bay leaves. Garnish with parsley to serve.
Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 25.9 g, CholesterolContent 86 mg, FatContent 24.2 g, FiberContent 3.3 g, ProteinContent 6.7 g, SaturatedFatContent 14.2 g, SodiumContent 541.1 mg, SugarContent 2.6 g
BEST CLAM DIP RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FRIED RAZOR CLAMS RECIPE | ALLRECIPES
From allrecipes.com
FRENCH ONION DIP - WIKIPEDIA
From en.m.wikipedia.org
RECIPE - H MART
From hmart.com
RECIPE INDEX - BROWN EYED BAKER
From browneyedbaker.com
EASY DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
BEST COLD WEATHER RECIPES - FOOD.COM
From food.com
BEST COLD WEATHER RECIPES - FOOD.COM
From food.com
BEST CLAM DIP RECIPE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
FRIED RAZOR CLAMS RECIPE | ALLRECIPES
From allrecipes.com
FRENCH ONION DIP - WIKIPEDIA
From en.m.wikipedia.org
RECIPE - H MART
From hmart.com
RECIPE INDEX - BROWN EYED BAKER
From browneyedbaker.com
EASY DUMPLINGS - RECIPE | COOKS.COM
From cooks.com
BEST COLD WEATHER RECIPES - FOOD.COM
From food.com